Joy of Cooking
Coleslaw for Barbecue
Page 97
| Course Type: Salads
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This is a pretty basic recipe, but the addition of scallions was a nice change. I adjusted the mayo:vinegar ratio to be heavier vinegar (from 1C:2tsp to 0.5C:2T), and I also added celery seed. We had this with pulled pork, and it was delicious.
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