Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

By Rachael Ray
Clarkson Potter - 2005

quick, food network

Salt & Pepper

By Sandra Cook, Sara Slavin, Deborah Jones
Chronicle Books - 2003

seasonings

The All-American Dessert Book

By Nancy Baggett
Houghton Mifflin - 2005

desserts

Food Network Favorites: Recipes from Our All-Star Chefs

By Food Network Kitchens
- 2005

food network

Biscotti

By Lou Seibert, Piet Halberstadt
Chronicle Books - 1992

cookies

The Ultimate Frozen Dessert Book: A Complete Guide to Gelato, Sherbert, Granita, and Semmifreddo, Plus Frozen Cakes, Pies, Mousses, Chiffon Cakes, and ... of Ways to Customize Every Recipe to Your

By Bruce Weinstein, Mark Scarbrough
William Morrow Cookbooks - 2005

desserts, ultimate series

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

By Bruce Weinstein
William Morrow Cookbooks - 1999

ice cream, ultimate series

The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

By Bruce Weinstein, Mark Scarbrough
William Morrow Cookbooks - 2005

ultimate series, peanut butter

The Christmas Cookie Book

By Lou Seibert, Frankie Frankeny
Chronicle Books - 2000

holidays, cookies

The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant

By Paula Deen
Simon & Schuster - 2002

food network, desserts, southern

The Lady & Sons Savannah Country Cookbook

By Paula H. Deen, John Berendt
Random House - 1998

food network, southern

Cakes, Cookies, Pies & Tarts

By Williams-Sonoma
Weldon Owen - 2003

desserts, williams sonoma

Piret's: The George and Piret Munger Cookbook

By George Munger, Piret Munger
Houghton Mifflin Company - 1985

general

The Cuisine of California

By Worthington
Tarcher - 1977

regional, california

Nicole Routhier's Fruit Cookbook

By Nicole Routhier
Workman Publishing Company - 1996

fruit

Seriously Simple: Easy Recipes for Creative Cooks

By Diane Rossen Worthington, Noel Barnhurst
Chronicle Books - 2002

easy

Williams-Sonoma Collection: Steak & Chop

By Denis Kelly
Free Press - 2004

williams sonoma, meat

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001

cooks illustrated

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

food network

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

By Ina Garten
Clarkson Potter - 2001

food network

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

bread

Brunch Cookery

By Pat Jester, Georgia Glynn Smith, David Wong, Dennis Skinner, Tom Miyasaki George De Gennaro
HP Trade - 1979

brunch

The Best 50 Biscotti Recipes

By Barbara Karoff
Bristol Publishing Enterprises - 1995

biscotti

Secrets of Country Cooking - 150 Recipes from the Loaves and Fishes Restaurant

By Nikki Rowan-Kedge, Angela F. Rawson
Little, Brown - 1996

british

Easy Everyday Low Carb Cookbook

By Better Homes and Gardens, Kristi Thomas
Better Homes and Gardens - 2003

low carb

Firehouse Cooking: Food from North America's Bravest

By R.G. Adams
Gramercy - 1998

firehouse

Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales

By Nicole Alper, Lynette Rohrer, Wild Women Association
Conari Press - 1996

swapped, women

Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights

By Maria Polushkin
St. Martin's Griffin - 1997

biscotti

The Beatrix Potter Country Cookery Book

By Margaret Lane, Beatrix Potter
Warne - 1981

british

Mostly Muffins: Quick and Easy Recipes for Over 75 Delicious Muffins and Spreads

By Barbara Albright, Leslie Weiner
- 1984

muffins

Pancakes and Waffles

By Kate Habershon
Ryland Peters & Small - 2002

pancakes, waffles

The WELCOME TABLE : African-American Heritage Cooking

By Jessica B. Harris
Simon & Schuster - 1996

african american

No Need to Knead: Handmade Italian Breads in 90 Minutes

By Suzanne Dunaway
Hyperion - 1999

italian, bread

A Montana Table: Recipes from Chico Hot Springs Resort

By Seabring Davis, Carol Rublein
Three Forks - 2003

inns

dori sanders country cooking

By Dori Sanders
Algonquin Books of Chapel Hill - 1995

country cooking

Pamella Z. Asquith's Fruit Tart Cookbook

By Rh Value Publishing
Random House Value Publishing - 1984

pies

Jams and Jellies: Jams and Jellies ("Australian Women's Weekly" Home Library)

By Mary Coleman
ACP Publishing Pty Ltd - 2001

preserving, australian

Hershey's Chocolate Lovers Cookbook

By Wishing Well
Random House Value Publishing - 1993

chocolate, desserts

Wraps: Easy Recipes for Handheld Meals

By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Frankie Frankeny
Chronicle Books - 1997

sandwiches

The Tea Book

By Sara Perry, Alison Miksch, Edward Gowans
Chronicle Books - 1993

teas

Back to the Table: The Reunion of Food and Family

By Art Smith
Hyperion - 2001

general

The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats

By Jennifer Appel
Simon & Schuster - 2001

baking

New York Times Heritage Cookbook: Over 2,000 of America's Favorite Recipes

By Jean Hewitt
Wings - 1995

general, historical

American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

By John Kernick, Editors of Cook's Illustrated Magazine
Boston Common Press - 2002

cooks illustrated

Apple Cookbook

By Olwen Woodier
Storey Publishing, LLC - 2001

apples, fruit

Brownies, Shortbreads and Toll House Cookies: 150 Delights for Teas and Desserts

By Aaron Maree
Harpercollins - 1992

australian

Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets

By Jennifer Appel
Simon & Schuster - 2006

baking, desserts

Kids Cooking: A Very Slightly Messy Manual (Klutz)

By The editors of Klutz
Klutz - 1987

children's

The Pantry Gourmet: Over 250 Recipes for Mustards, Vinegars, Relishes, Pates, Cheeses, Breads, Preserves, and Meats to Stock Your Pantry, Freezer, an

By Jane A. Doerfer
Rodale Pr - 1984

pantry

Peppers: A Cookbook

By Robert Berkley, Jerry Anne Di Vecchio, Eric Jacobson
Fireside Book - Simon & Schuster - 1992

peppers