More Home Cooking: A Writer Returns to the Kitchen

By Laurie Colwin
Harper Perennial - 2000

nonfiction, food essays, recipes, read2007

Taste of Home 2001 Annual Recipes

By Julie Schnittka, Heidi Reuter Lloyd
- 2000

taste of home

The Taste of Home Cookbook

By Taste of Home Editors
Readers Digest - 2006

general, taste of home

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

By Ina Garten
Clarkson Potter - 2006

food network

Burning Desires-El Paso

By Park & Norma Kerr
William Morrow Cookbooks - 1994

southwestern

Glorious American Food

By Christopher Idone, Tom Eckerle
Pub Overstock Unlimited Inc - 1994

swapped

Iced Tea

By Fred Thompson
Harvard Common Press - 2002

teas, drinks

Jane Butel's Southwestern Kitchen

By Jane Butel
HP Trade - 1994

southwestern

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

general

Passion for Potatoes

By Lydie Marshall
William Morrow Cookbooks - 1992

potatoes, vegetables

Wednesday Is Spaghetti and Macaroni and Fettucine and Pasta Salads and More (Everyday Cookbooks)

By Time-Life Books
Time Life Medical - 1995

everyday series, pasta

Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less

By Weight Watchers
Fireside - 2003

healthy, weight watchers, sent to Kathy

Barbecues (Company's Coming)

By Jean Pare
Companys Coming Pub Ltd - 1991

grilling

Berries: A Country Garden Cookbook

By Sharon Kramis, Kathryn Kleinman
Collins Pub San Francisco - 1994

country garden series, berries

Company's Coming : Main Courses

By Jean Paré
Company's Coming Pub - 1993

meat

Company's Coming Muffins & More

By Jean Paré
Company's Coming Pub - 1981

bread, quick breads

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros
Andrews McMeel Publishing - 2009

international, memoir, early reviewer win

Flavored Oils: 50 Recipes for Cooking with Infused Oils

By Michael Chiarello, Penelope Wisner, Karl Petzke, Tony Cenicola, Penelope Wisner, Daniel Proctor
Chronicle Books - 1995

oils

Having Tea: Recipes & Table Settings

By Tricia Foley, Catherine Calvert
Clarkson Potter - 1987

teas

Home Cooking: A Writer in the Kitchen

By Laurie Colwin
Harper Perennial - 2000

swapped, nonfiction, food essays, read2009, cooking

Taste of Country Cooking

By Edna Lewis
Knopf - 1976

southern, memoir, swapped, read2009

Williams-Sonoma Collection: Breakfast

By Brigit Legere Binns, Chuck Williams, Chuck Williams
Free Press - 2003

breakfast, williams sonoma

The Williams-Sonoma Collection: Grilling

By Denis Kelly, Chuck Williams
Free Press - 2002

grilling, williams sonoma

The Williams-Sonoma Collection: Dessert

By Abigail Johnson Dodge, Chuck Williams, Chuck Williams
Free Press - 2002

desserts, williams sonoma

12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods

By Dana Jacobi
Rodale Books - 2005

healthy

365 Quick Tips

By Editors of Cook's Illustrated Magazine, John / Witschonke, Alan Burgoyne, Jack Bishop, Cook's Illustrated Magazine, John Burgoyne, Alan Witschonke, Alan Witschonke
Boston Common Press - 2000

reference, cooks illustrated

All Occasion Cookies

By Rodale
- 2003

baking, cookies

The American History Cookbook

By Mark H. Zanger
Greenwood Press - 2003

food history, american

Americas Best Lost Recipes: 121 heirloom recipes too good to forget

By The Editors of Cook's Country Magazine
Cook's Illustrated - 2007

food history, cooks country

Ciao Italia

By Mary Ann Esposito
William Morrow Cookbooks - 1991

italian

The Deen Bros. Y'all Come Eat

By Jamie Deen, Bobby Deen, Melissa Clark
Wiley - 2008

food network, southern

Great Chefs of the South: From the Television Series Great Chefs of the South (Companion to the International Series)

By Marlene Osteen
Cumberland House Publishing - 1997

regional, southern, great chefs

The Kitchen Sessions With Charlie Trotter

By Charlie Trotter, Matthias Merges, Mitchell F. Rice
Ten Speed Press - 1999

international, general

Quick from Scratch Soups & Salad Cookbook

By Food & Wine Magazine, Sterling Eds.
American Express Publishing - 2004

soup, salads, food & wine

Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)

By Editors of Cook's Illustrated Magazine
America's Test Kitchen - 2003

cooks illustrated, restaurants

Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe

By Jane Stern, Michael Stern
Thomas Nelson - 2005

restaurant, roadfood

The Williams-Sonoma Collection: Cookies

By Marie Simmons, Chuck Williams, Chuck Williams, Chuck Williams, Chuck Williams
Free Press - 2003

baking, williams sonoma, cookies

America's Favorite Brand Name Holiday Recipes

By unknown
Publications Intl - 1997

holidays, favorite brands

Arizona Highways Heritage Cookbook

By Louise DeWald
- 1994

food history, arizona

Around the Southern Table

By Sarah Belk
Galahad Books - 1997

southern, food history

Autumn from the Heart of the Home

By Susan Branch
Little, Brown and Company - 2004

seasonal, autumn

The Best of Gourmet 2002: Featuring the Flavors of Paris

By Gourmet Magazine Editors
Random House - 2002

gourmet, paris

Breakfast All Day: 150 Recipes For Everybody's Favorite Meal

By Edon Waycott
William Morrow Cookbooks - 1996

breakfast

Christmas Memories With Recipes (Kitchen Arts & Letters)

By Maron L. Waxman, Dolores Simon
Farrar, Straus and Giroux - 1988

memoir, christmas

The Comfort Diner Cookbook: A World of Classic Diner Delights, from Homestyle Dinners to Satisfying Breakfasts and Fun Midnight Treats

By Ira Freehof, Pia Catton
Clarkson Potter - 2005

food history, diners

Cooking with Heart and Soul

By Isaac Hayes, Susan DiSesa
Putnam Adult - 2000

southern, celebrities

Coolers and Summer Cocktails

By Elsa Petersen-Schepelern, James Merrell
Ryland Peters & Small - 2003

drinks

Dining by Fireflies - Unexpected Pleasures of the New South

By Junior League of Charlotte, Gerin Choiniere, Ralph Van Dyke
Junior League of Charlotte, Inc - 2000

junior league, north carolina

Fast Food My Way

By Jacques Pepin, Ben Fink
Houghton Mifflin - 2004

easy

Goodness of Olive Oil

By John Midgley
Random House - 1992

oils