Popular Recipes

	Potica (Slovenian Sweet Bread) 1
	Runsas 1
	Ham Pie 1
	Cold Oven Pound Cake 1

Recipes listed from this edition: 4

Recent Reviews

Cold Oven Pound Cake reviewed by cadfael

Started in a cold oven, this method is different than we are used to, but it produces a thick delicious even crust. A bit on the sweet side.
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Ham Pie reviewed by cadfael

This is a great way to use left over ham. The crust incorporates cheddar cheese.
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Runsas reviewed by cadfael

These are beef and cabbage buns. They are delicious and I use them for lunches and picnics. I made slight changes- I use more s/p, canadian cheddar, and well cook the cabbage.
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Potica (Slovenian Sweet Bread) reviewed by Wildcat Fan

Oh my! This was delicious. It is a little labor intensive, but if you have the time to make it, it is worth it. I thought I had just bought a wonderful pastry from a top notch bakery. I froze one of the rolls and it was just as good as the first one...
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