Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes

By Lois M. Landau, Laura G. Myers
HarperPerennial - 1991

vegetables

The Family Baker: 150 Never-Let-You-Down Basic Recipes

By Susan G. Purdy
Broadway - 1999

baking

MaryJane's Ideabook, Cookbook, Lifebook: For the Farmgirl in All of Us

By MaryJane Butters
Clarkson Potter - 2005

crafts, farming

Pillsbury Good for You!: Fast & Healthy Family Favorites

By Pillsbury Editors
Wiley - 2006

healthy, pillsbury

Taste of Home:Grandma's Favorites: Over 350 Best-Loved Recipes Handed Down through the Generations - From Sunday Pot Roast to Oatmeal Cookies

By Taste of Home Editors
Readers Digest - 2006

taste of home

Cooking Light '88 (Cooking Light Annual Recipes)

By Oxmoor House
- 1987

healthy, annual, cooking light

Marcia Adams' Heirloom Recipes: Yesterday's Favorites, Tomorrow's Treasures

By Marcia Adams
Clarkson Potter - 1994

seasonal, cooks travel

The Good Stuff Cookbook: Over 300 Delicacies to Make at Home

By Helen Witty
Workman Publishing Company - 1997

vegetarian

The Amish Cook: Recollections and Recipes from an Old Order Amish Family

By Elizabeth Coblentz, Kevin Williams
Ten Speed Press - 2002

amish, food history

Aquavit: And the New Scandinavian Cuisine

By Marcus Samuelsson
Houghton Mifflin Harcourt - 2003

restaurant, scandinavian

Cooking Light Annual Recipes 2006

By Editors of Cooking Light Magazine
Oxmoor House - 2005

healthy, annual, cooking light

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

By Moosewood Collective
Clarkson Potter - 2005

vegetarian, restaurant, quick, easy, suppers

The Taste of the Season: Inspired Recipes for Fall and Winter

By Diane Rossen Worthington, Noel Barnhurst (photographer)
Chronicle Books - 2004

seasonal

Mama Dip's Family Cookbook

By Mildred Council
The University of North Carolina Press - 2005

regional, restaurant, southern

Pies & Tarts (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

pies

Maida Heatter's Book of Great Desserts

By Maida Heatter
Andrews McMeel Publishing - 1999

desserts

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day

By Cheryl Alters Jamison, Bill Jamison
William Morrow - 2002

breakfast

Well Preserved: A Jam Making Hymnal

By Joan Hassol
Fireside - 1998

preserving

My Mother's Southern Entertaining

By James Villas, Martha P. Villas
William Morrow Cookbooks - 2000

regional, seasonal, southern, menus

Mr. Boston Cordial Cooking Guide

By Glenmore Distributing Co.
Ballantine Books (T) - 1982

liquor and liqueur

My Brother's Farm: Reflections on Life, Farming, and the Pleasures of Food

By Doug Jones
Perigee Trade - 2000

restaurant, farming

Fabulous '50s Recipe Collection (Favorite Brand Name Recipes)

By Louis Weber
- 2004

favorite brands

All-Star Feast Cookbook: Over 130 Star Athletes Reveal Their Favorite Recipes

By Wendy Diamond
Global Liaisons Inc - 1997

sports

Coffee Cafe

By Sherri Johns
New Holland Publishers Ltd - 2005

coffee

Totally Pancakes and Waffles Cookbook (Totally Cookbooks)

By Helene Siegel, Karen Gillingham
Celestial Arts - 1996

pancakes, waffles

Nathalie Dupree Cooks Everyday Meals From A Well-Stocked Pantry: Strategies for Shopping Less and Eating Better

By Nathalie Dupree
Clarkson Potter - 1995

quick, pantry

The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life

By American Institute for Cancer Research
University of California Press - 2005

healthy

A Squeeze of Lime

By Linda Peterson, Linda Ryan
Daniel & Daniel Publishers - 2000

lime

Maida Heatter's Book of Great Chocolate Desserts

By Maida Heatter
Andrews McMeel Publishing - 2006

chocolate, desserts

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

By Mario Batali
Ecco - 2005

italian, food network

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
Broadway - 2004

regional, tex-mex, southwestern, history

Anne Willan's Cook It Right

By Anne Willan
Readers Digest - 1998

general, reference

Christmas With Southern Living 1985

By Nancy Janice Fitzpatrick
- 1985

holidays, southern living, christmas, crafts

Lee Bailey's Tomatoes

By Lee Bailey
Clarkson Potter - 1992

tomatoes

Tastes & Tales From Texas... With Love

By Peg Hein, Kathryn Lewis
Hein & Associates - 1984

regional, texas

Paula Deen & Friends: Living It Up, Southern Style

By Paula Deen
Simon & Schuster - 2005

regional, food network, southern

366 Delicious Ways to Cook Rice, Beans, and Grains

By Andrea Chesman
Plume - 1998

grains, rice, beans

Martha Stewart's Baking Handbook

By Martha Stewart
Clarkson Potter - 2005

baking

How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques

By Fine Cooking Magazine
Taunton Press - 2005

reference

Apricots on the Nile: A Memoir with Recipes

By Colette Rossant
Bloomsbury Publishing PLC - 2002

memoir, egypt

Chicken Soup for the Soul Cookbook: 101 Stories with Recipes from the Heart

By Jack Canfield, Mark Victor Hansen, Diana von Welanetz Wentworth
- 1995

general

Texas Hill Country Cookbook

By Blue Lake-Deerhaven Cookbook
R A R Enterprises, Incorporated - 1994

regional, texas

Totally Picnic Cookbook (Totally Cookbooks)

By Helene Siegel, Carolyn Vibbert
Celestial Arts - 1996

picnics

Desserts (America's Best-Loved Community Cookbook Recipes)

By Better Homes and Gardens
- 1996

bh&g, desserts

Baking (Cook's Library)

By
Parragon Publishing - 2003

baking

Totally Coffee Cookbook (Totally Cookbooks)

By Helene Siegel, Karen Gillingham
Celestial Arts - 1995

coffee

Sorbets and Ice Creams: And Other Frozen Confections

By Lou Seibert Pappas
Chronicle Books - 1997

ice cream

Southern Living: 2006 Annual Recipes: Every Single Recipe -- Over 900!

By Editors of Southern Living Magazine
Oxmoor House - 2006

annual, southern living

The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous

By Gayle C. Ortiz, Joe Ortiz, Louisa Beers
Ten Speed Press - 2004

baking, desserts

The Blue Willow Inn Bible of Southern Cooking: Over 600 Essential Recipes Southerners Have Enjoyed for Generations

By Louis Van Dyke, Billie Van Dyke
Thomas Nelson - 2005

regional, restaurant, georgia, southern