Cooking Light '88 (Cooking Light Annual Recipes)
Popular Recipes
Scamp with Lemon-Zucchini Sauce 1 | |
Tuna-Swiss Baked Patties 1 |
Recipes listed from this edition: 2
Recent Reviews
Tuna-Swiss Baked Patties reviewed by kaye16
Pretty darn good tuna patties. I'm usually not good with patty things, but these turned out quite well.
I made a half recipe, used one egg yolk for the patty mixture and the white for applying the bread crumbs (rather than a whole egg).
Instead of regular...
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Scamp with Lemon-Zucchini Sauce reviewed by kaye16
Never seen "scamp", so I used cod. Fish is dredged in paprika-lace cornmeal, then baked. Good enough, but we both thought some chili powder, or at least something more interesting than paprika would have been nice.
I made the sauce as a relish, without...
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