Tuna-Swiss Baked Patties

Page 125

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Pretty darn good tuna patties. I'm usually not good with patty things, but these turned out quite well.

I made a half recipe, used one egg yolk for the patty mixture and the white for applying the bread crumbs (rather than a whole egg).
Instead of regular worcestershire sauce as asked, I used white wine worcestershire (nowadays called worcestershire for chicken or some such).

Very good tuna patties. Not good for a weeknight, although they could be made up the night before for baking the next evening.

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