365 Ways to Cook Pasta

By Marie Simmons
HarperCollins Publishers - 1988

pasta

The Accidental Vegetarian: Delicious Food Without Meat

By Simon Rimmer
Barnes and Noble - 2007

vegetarian, vegetables, british

Afternoon Tea Serenade (Menus and Music) (Sharon O'connor's Menus and Music)

By Sharon O'Connor
Menus & Music Productions - 1999

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

By Aida Mollenkamp, Alex Farnum
Chronicle Books - 2012

American Bistro

By Diane Rossen Worthington, Jonelle Weaver (photographer)
Chronicle Books - 2003

american

Argentine Cookery

By Monica Hoss de le Comte
Maizal - 2002

argentinian

Asi Cocinan Los Argentinos/ How Argentina Cooks (Spanish and English Edition)

By Alberto Vazquez Prego
El Ateneo - 2005

argentinian

The Barbecue Bible

By Steven Raichlen
Workman Publishing - 1998

grilling

Beer Cooking Secrets: A Collection of Delicious and Unique Recipes Using a Variety of Beers

By Flossteena De Witt, Arnold K. Elovaara
Scenic Art - 2008

The Best Bread Ever: Great Homemade Bread Using your Food Processor

By Charles Van Over
Broadway - 1997

baking, bread, science

The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings

By America's Test Kitchen
America's Test Kitchen - 2006

best of, science

Best Of Baking

By Hamlyn Publications
- 1987

best of, baking

Best of Food and Wine 1992 Collection

By Arnold A. Offner, Theodore A. Wilson, Inge Jens, J. Maxwell Brownjohn, Richard Gilman, Matt Mahurin, Carl N. Degler, James Merrell, Publications International Kitchens, Kate Slate, Carole Lalli
American Express Publishing Company - 1992

best of

The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors

By Betty Rosbottom
Chronicle Books - 2004

grilling, american, picnic

Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts

By Elizabeth Alston
Clarkson Potter - 1988

baking, breakfast

Burger Meisters

By Marcel Desaulniers, Marcel Desaulmiers
Simon & Schuster - 1994

grilling, burgers

Burgers

By Paul Gayler
Castle Books - 2010

Chef Bubba and Friends

By
Chefs' Creative Concepts - 1992

grilling, southern, picnic

Chettinad Kitchen: Food and Flavours from South India

By Alamelu Vairavan
Westland Limited - 2011

Classic Moroccan: Aromatic and Spicy Dishes from Northern Africa

By
Hermes House - 2000

moroccan, spicy

Classic Potato Dishes

By Lisa Dyer
Parragon - 1997

potatoes

The Clueless Vegetarian

By Evelyn Raab, George A. Walker
Key Porter Books Ltd ,Canada - 2000

vegetarian

Cocina Facil Con Carlo

By Carlo von Mulhenbrock
Zig-Zag - 2003

chilean

Cocina Yucateca de la Hacienda Teya

By
Editorial Dante S.A. de C.V. - 2005

mexican

Coffee and Bites

By Susie Theodorou
Murdoch Books (AU) - 2001

coffee, breakfast

The Complete Book of Sauces

By Sallie Y. Williams
John Wiley & Sons Inc - 1990

sauces

Cookies: More Than 200 Recipes

By Jill Snider
Robert Rose - 2007

baking, cookies

Cookies: Step-By-Step Techniques (Creative Cooking Library)

By Sunset Books
Sunset Publishing Corporation - 1985

baking, cookies

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos

By Grady Spears, Robb Walsh, James Evans
Ten Speed Press - 1998

grilling, texas, comfort food

Cupcakes - A Fine Selection of Sweet Treats

By
- 2008

baking, cupcakes

Curries: 40 Authentic Curry Recipes from Around the World

By Susanna Tee
Parragon Inc - 2006

curries

Debbi Fields Great American Desserts

By Debbi Fields
Simon & Schuster - 1996

baking, desserts

Desperation Entertaining!

By Beverly Mills, Alicia Ross
Workman Publishing Company - 2002

Down Home Cooking: The New Healthier Way

By Editors of Reader's Digest
Readers Digest - 1995

The Essential Rice Cookbook (Essential Cookbooks Series)

By Wendy Stephens
Thunder Bay Press (CA) - 2003

rice, world

The Ex-Boyfriend Cookbook: They Came, They Cooked, They Left (But We Ended Up with Some Great Recipes)

By Thisbe Nissen, Erin Ergenbright
William Morrow - 2002

comfort food

Fannie Farmer Baking Cookbook

By Marion Cunningham
Knopf - 1984

regional, baking

Fitness Food: The Essential Guide to Eating Well and Performing Better

By Susannah Holt
Murdoch Books - 2004

healthy, everyday

Flat Belly Diet! Cookbook

By Liz Vaccariello, Cynthia Sass
Rodale Books - 2009

Food Network Kitchens Cookbook

By Food Network Kitchens
Wiley - 2005

food network, best of, science

The Food of Spain and Portugal: The Complete Iberian Cuisine

By Elisabeth Lambert Ortiz
Atheneum - 1989

spanish, portuguese

French Regional Cooking

By Jean Ferniot
Gramercy - 1991

french

Fresh Ways with Salads: As Side Dishes or Main Courses (Sunset)

By Elizabeth L. Hogan
Sunset Publishing Corporation - 1987

salads

Garden Delights

By Sherman Farm
Morris Press Cookbooks - 2003

vegetables

The Garlic Book: A Garland of Simple, Savory, Robust Recipes

By Susan Belsinger, Carolyn Dille
Interweave Pr - 1993

garlic

Good Housekeeping Illustrated Book of Desserts

By Good Housekeeping, Mildred Ying
- 1999

desserts, american

The Great Potato Book

By Florence Fabricant
Ten Speed Press - 2000

potatoes

Grilling (Williams-Sonoma Kitchen Library)

By John Phillip Carroll, Chuck Williams
Time Life Medical - 1992

grilling

Hawker's Fair Simplified

By Alan Kok and Bryan Ong
Yum Yum Publications - 2006

chinese, fried

Homestyle Southeast Asian Cooking (The Crossing Press Homestyle Cooking Series)

By Rani King, Chandra Khan
Crossing Pr - 1998

southeast asian, indian