Welcome guest! Sign In | Register

kateinthekitchen's Profile

From: Lino Lakes, MN United States

Joined: October 11th, 2010

About me: Passionate about food and writing, I tie these two together in blog posts about the food I love, the memories food brings to me and about my life, in and out of the kitchen. I'm a creative and experimental scratch cook that loves to try new things, explore new cuisines and step outside the box with my cooking.

Website:
kateinthekitchen.com

---

recipe reviews (0)
book reviews (0)
useful review votes (0)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

kateinthekitchen's Bookshelf

20 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods By Dana Jacobi Rodale Books - 2005		(11 recipe reviews) 10 0
	Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time By Diana Shaw Three Rivers Press - 1994		(2 recipe reviews) 14 0
	Breakfast Book By Marion Cunningham Knopf - 1987		(9 recipe reviews) 37 0
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 0
	Cooking Thin With Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss By Kathleen Daelemans Houghton Mifflin - 2006		(0 recipe reviews) 6 0
	A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens By Nancy Zaslavsky St. Martin's Griffin - 1997		(0 recipe reviews) 2 0
	The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World By Nancie McDermott Houghton Mifflin Harcourt - 1999		(0 recipe reviews) 2 0
	The Food & Mood Cookbook: Recipes for Eating Well and Feeling Your Best By Elizabeth Somer M.A. R.D., Jeanette Williams R.N. Holt Paperbacks - 2004		(0 recipe reviews) 3 0
	The Fresh Girl's Guide to Easy Canning and Preserving By Ana Micka Voyageur Press - 2010		(0 recipe reviews) 1 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Italy in Small Bites By Carol Field HarperCollins - 2004		(1 recipe review) 9 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley,and Many Other Delicious and Nutritious Grains By Robin Asbell, The Bob's Red Mill Family, Caren Alpert Chronicle - 2007		(0 recipe reviews) 8 0
	Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More By Clifford A. Wright, Neverne Covington Harvard Common Press - 2002		(1 recipe review) 9 0
	Santa Fe Hot and Spicy Recipe By Joan Stromquist Treasure Chest Books - 1993		(0 recipe reviews) 3 0
	Sara Moulton Cooks at Home By Sara Moulton Broadway - 2002		(15 recipe reviews) 22 0
	Savoring the Day: Recipes And Remedies To Enhance Your Natural Rhythms By Judith B. Hurley William Morrow Cookbooks - 1997		(0 recipe reviews) 3 0
	The Southwestern Grill By Michael McLaughlin Harvard Common Press - 2000		(0 recipe reviews) 1 0
	Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook By Tyler Florence Clarkson Potter - 2003		(0 recipe reviews) 29 0
	Tyler's Ultimate: Brilliant Simple Food to Make Any Time By Tyler Florence Clarkson Potter - 2006		(7 recipe reviews) 26 0