The French Chef Cookbook

By Julia Child
Alfred A. Knopf - 1968

french, classic

Fried Chicken

By John T. Edge
Putnam Adult - 2004

regional, southern, chicken

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

By Madison Area Community Supported Agriculture Coalition
Jones Books - 2004

From Sea To Shining Sea: The Great American Seafood Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1988

The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living

By Jeff Smith, Craig Wollam
William Morrow & Co - 1992

The General Foods Kitchens Cookbook

By
Random House - 1959

vintage

Ginger East To West: The Classic Collection Of Recipes, Techniques, And Lore, Revised And Expanded

By Bruce Cost
Running Press - 1989

asian, ginger

Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks

By Stephanie Izard, Dan Goldberg, Heather Shouse
Chronicle Books - 2011

Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook

By Joe Famularo
Workman Publishing Company - 1997

italian, soup

Good Cheap Food

By Miriam Ungerer
Ecco Pr - 1996

cheap eats

A Good Day for Salad

By Jeannette Ferrary, Louise Fiszer
Chronicle Books - 1999

salad

Gourmet Cooking for Dummies

By Charlie Trotter, Judi Carle, Sari Zernich
For Dummies - 1997

Grandmothers of Greenbush: Recipes and Memories of the Old Greenbush Neighborhood

By Catherine Tripalin Murray
Greenbush...Remembered - 1997

regional, italian, american

The Grass Roots Cookbook

By Jean Anderson
Times Books - 1977

regional, vintage

The Great Scandinavian Baking Book

By Beatrice A. Ojakangas
University of Minnesota Press - 1999

baking

The Hay Day Country Market Cookbook

By Kim Rizk
Workman Publishing Company - 1998

Helen Corbitt Cooks for Company

By Helen Corbitt, Elizabeth Anne Johnson, Suzanne Street
Houghton Mifflin - 1975

texas, vintage

The Herb Book

By Arabella Boxer and Phillippa Back
Peerage Books - 1980

vintage

Highballs High Heels: A Girls Guide to the Art of Cocktails

By Gideon Bosker, Karen Brooks, Reed Darmon
Chronicle Books - 2001

entertaining, bar, cocktails

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

By Patience Gray
Harpercollins - 1987

italian, classic, food writing

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2005

baking, fabulous brits

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2007

How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

By Russ Parsons
Houghton Mifflin Harcourt - 2003

Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater

By Matthew Amster-Burton
Mariner Books - 2010

I Like You: Hospitality Under the Influence

By Amy Sedaris
Grand Central Publishing - 2008

entertaining, comedy

I Love Macarons

By Hisako Ogita
Chronicle Books - 2009

baking

Ideas for Entertaining from the African-American Kitchen

By Angela Shelf Medearis
Dutton - 1997

african american, entertaining

In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

By Carol Field
Morrow Cookbooks - 1997

italian

In Pursuit Of Flavor

By Edna Lewis
Knopf - 1988

regional, southern, classic

In The Sweet Kitchen: The Definitive Baker's Companion

By Regan Daley
Artisan - 2001

baking

It Takes More Than a Chef

By Wave Kasprzak
Good Food, Good People - 2010

restaurants, wisconsin

Italian Easy: Recipes from the London River Cafe

By Rose Gray, Ruth Rogers
Clarkson Potter - 2004

James Beard's Fireside Cook Book

By James Beard
Simon and Schuster - 1949

vintage

James Beard's Theory and Practice of Good Cooking

By James Beard
Alfred A Knopf - 1984

vintage

Japanese Cuisine for Everyone

By Yukiko Moriyama
Joie, Inc. - 1985

asian

Jasmine in Her Hair

By Huma Siddiqui
White Jasmine Press - 2004

food writing, pakistani

Jean Anderson Cooks

By Jean Anderson
William Morrow & Company - 1982

Julia Child & Company

By Julia Child
Alfred A. Knopf - 1978

classic, vintage

Kitchen culture: Fifty years of food fads

By Geraldine Schremp
Pharos Books - 1991

Kitchen of Light: The New Scandinavian Cooking

By Andreas Viestad, Mette Randem
Artisan - 2003

scandinavian

Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids

By Judith Jones, Evan Jones
Houghton Mifflin Harcourt - 1998

baking, best-loved

La Parilla: The Mexican Grill

By Reed Hearon, Laurie Smith
Chronicle Books - 1996

mexican, outdoor

Laura Werlin's Cheese Essentials: An Insiders Guide to Buying and Serving Cheese (With 50 recipes)

By Laura Werlin, Maren Caruso
Stewart, Tabori and Chang - 2007

entertaining, cheese

Learning to Cook with Marion Cunningham

By Marion Cunningham
Knopf - 1999

classic, childrens

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By Matt Lee, Ted Lee
W. W. Norton & Company - 2006

regional, southern, american, entertaining

Letts Companion to Asian Food and Cooking

By Jacki Pan-Passmore
Letts of London - 1991

asian

Lettuce in Your Kitchen: Flavorful And Unexpected Main-Dish Salads And Dressings

By Christopher Schlesinger
William Morrow Cookbooks - 1998

salads

A Little French Cookbook (Little Cookbook Library)

By Janet Laurence
Chronicle Books - 1996

french

The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

By Barbara M. Walker, Garth Williams
HarperCollins - 1989

A Little Scandinavian Cookbook

By Janet Laurence, Agnetha Petersen
Chronicle Books - 1990

scandinavian