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sjh3rd's Profile

From: Troy, NY United States

Joined: November 16th, 2009

About me: book lover, amateur cook, spiritually grounded. I read cookbooks as if they were histories, stories to teach me about life and food.

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sjh3rd's Bookshelf

18 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Veganomicon: The Ultimate Vegan Cookbook By Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press - 2007		(126 recipe reviews) 113 0
	Tantalizing Tamales (Cook West) By Gwyneth Doland Rio Nuevo - 2007		(0 recipe reviews) 2 0
	The Pleasures of Cooking for One By Judith Jones Knopf - 2009		(0 recipe reviews) 16 0
	The New Book of Middle Eastern Food By Claudia Roden Knopf - 2000		(0 recipe reviews) 30 0
	Mole! (Cook West) By Gwyneth Doland Rio Nuevo - 2006		(0 recipe reviews) 1 0
	Mexican Recipes By Marlena Spieler Parragon Publishing - 2004		(0 recipe reviews) 1 0
	Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery By Prosper Montagne; (Introductions) A. Escoffier; Ph. Gilbert; (Editors) CROWN PUBLISHERS, INC. - 1961		(0 recipe reviews) 3 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart By Pam Anderson Broadway - 2000		(7 recipe reviews) 30 0
	How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food By Mark Bittman Wiley - 2008		(67 recipe reviews) 122 0
	Helen Chen's Easy Asian Noodles By Helen Chen Wiley - 2010		(0 recipe reviews) 2 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	The Fannie Farmer Cookbook: Anniversary By Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, Lauren Jarrett Knopf - 1996		(0 recipe reviews) 17 0
	The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. By Diana Kennedy Clarkson Potter - 2000		(1 recipe review) 9 0
	The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams Crown Publishers, Inc. - 1969		(1 recipe review) 6 0
	Cool Waters: 50 Refreshing, Healthy Homemade Thirst-Quenchers By Brian Preston-Campbell Harvard Common Press - 2009		(0 recipe reviews) 4 0
	Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) By Betty Crocker MacMillan Publishing Company - 1996		(3 recipe reviews) 8 0
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0