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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
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Andalusian Salade  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Andalusian Salade reviewed by janiecem
24th February 2010
The salad came out pretty well, but the cookbook is very difficult. The recipes are really only guidelines, and this book is meant for professional chefs who know what they are doing. They aren't laid out the way most cookbook recipes are, with a list...
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