The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams
Crown Publishers, Inc. - 1969
ISBN: 0517506629

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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

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Recipe Title	Page	Reviews	Rating
Andalusian Salade	642	1

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