Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cooking

By Viana La Place
Morrow Cookbooks - 1996

Your library

The Unprejudiced Palate (The Cook's Classic Library)

By Angelo Pellegrini
The Lyons Press - 1992

Your library

U.S.A. Cookbook

By Sheila Lukins
- 1997

Your library

Van Gogh's Table: At the Auberge Ravoux

By Alexandra Leaf, Fred Leeman
Artisan - 2006

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

By Anupy Singla
Agate Surrey - 2012

Vegetable Book

By Colin Spencer
Rizzoli - 1996

Vegetable Market Cookbook: Classic Recipes from Around the World

By Robert Budwig
Ten Speed Press - 1994

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

By Elizabeth Schneider
William Morrow Cookbooks - 2001

Your library

Vegetarian Cooking

By Veronica Sperling & Christine McFadden
Colour Lib Book - 1998

Vegetarian Dishes from Across the Middle East

By Arto der Haroutunian
The Experiment - 2009

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2014

The Vegetarian Hearth: Recipes and Reflections for the Cold Season

By Darra Goldstein
Harpercollins - 1996

Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day (Non)

By Didi Emmons
Harvard Common Press - 1997

Vegetarian Rice Cuisine: From Pancakes to Paella, 125 Dishes from Around the World

By Jay Solomon
Prima Lifestyles - 1995

Vegetarian Times Complete Cookbook

By Vegetarian Times Magazine
Wiley - 2005

Your library

The Vermont Cheese Book

By Ellen Ecker Ogden
Countryman - 2007

Vintage: The Story of Wine

By Hugh Johnson
Fireside - 1992

Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries that Celebrate Christmas

By Mimi Sheraton
Harper & Row - 1981

Your library

Waffles: From Morning to Midnight

By Dorie Greenspan
William Morrow & Co - 1993

Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne

By Kimberley Lovato, Laura Schmalhorst, Lou Lesko
Running Press - 2010

The Way to Cook

By Julia Child
Knopf - 1989

Your library

The Way We Cook: Recipes from the New American Kitchen

By Julie Riven, Sheryl Julian
Houghton Mifflin Harcourt - 2003

Your library

The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress Free Strategies for Busy People

By Abigail Johnson Dodge
W. W. Norton & Company - 2004

Welcome to the Table: Simple Recipes for Gracious Dinners & Parties (House Beautiful)

By Barbara Scott-Goodman
Hearst - 2006

A Well-seasoned Appetite: Recipes from an American Kitchen

By Molly O'Neill
Viking Adult - 1995

Your library

Welsh Cheese Recipes

By Justin Rees
Y Lolfa - 2004

Welsh Cheesebook

By Angela Gray
Gomer Press - 2003

Welsh Heritage Food and Cooking

By Annette Yates
Anness - 2007

West Country Cheesemakers: From Cheddar to Mozzrella

By Michael Raffael
Birlinn Ltd - 2006

What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

By Fanae Aaron
Lyons Press - 2011

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

By Marlene Parrish, Robert L. Wolke
W. W. Norton & Company - 2005

What Einstein Told His Cook: Kitchen Science Explained

By Robert L. Wolke
W. W. Norton & Company - 2002

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

By Andrew Dornenburg, Karen Page, Michael Sofronski
Bulfinch - 2006

Your library

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

By James Peterson
Artisan - 2007

Your library

Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family

By Lisa Caponigri
Sterling Epicure - 2012

What's Cooking : Low Fat (What's Cooking Series)

By Kathryn Hawkins
Thunder Bay Press (CA) - 1998

White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant

By Judy Wicks, Kevin Von Klause, Elizabeth Fitzgerald, Mardee Haidin Regan
Running Press - 1998

Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese

By Georgeanne Brennan
Weldon Owen - 2011

Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style

By Alison Attenborough, Jamie Kimm
Oxmoor House - 2009

A Williams-Sonoma Taste of the World

By Williams-Sonoma
Williams Sonoma - 2005

Wine & Cheese of Italy

By Paolo Scotto
Gremese - 1999

The Wine and Cheese Box Set: A Guide to the Great Wines and Cheeses of the World in Two Distinctive Volumes

By Stuart Walton, Juliet Harbutt
Anness - 1999

Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin

By Martin Hintz, Pam Percy
Globe Pequot - 2008

Your library

With The Grain : 200 delectable recipes using wheat, corn, rice, oats, barley and other grains

By Raymond Sokolov
Knopf - 1996

The World Atlas of Cheese

By Nancy Eekhof-Stork
Paddington Press - 1976

The World Atlas of Food: A Gourmet's guide to great regional dishes of the world

By Spring Books
Spring Books - 1989

Your library

The World Atlas of Wine

By Hugh Johnson, Jancis Robinson
MITCH - 2006

The World Cheese Book

By DK Publishing
DK ADULT - 2009

The World Encyclopedia of Cheese

By Juliet Harbutt
Anness - 2001

The World Encyclopedia of Coffee

By Mary Banks, Christine McFadden
Anness - 1999