All Cakes Considered

By Melissa Gray
Chronicle Books - 2009

Your library

The American Century Cookbook

By Jean Anderson
Clarkson Potter - 1997

Your library

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

Your library

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014

Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

By Dana Cowin, Kate Heddings
American Express Publishing - 2008

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

By Virginia Willis, Ellen Silverman
Ten Speed Press - 2008

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

By Cheryl Alters Jamison
Harvard Common Press - 1995

The Bread Bible: Beth Hensperger's 300 Favorite Recipes

By Beth Hensperger
Chronicle Books - 1998

The Breakfast Book

By Marion Cunningham
Gramercy - 1997

Classic Indian Vegetarian and Grain Cooking

By Julie Sahni
William Morrow Cookbooks - 1985

The Complete Harrowsmith Cookbook: All Three Harrowsmith Cookbooks in One Volume

By Harrowsmith Cookbooks, Harrowsmith Magazine
Firefly Books - 1996

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000

Your library

Cooking New American : How to Cook the Food You Love to Eat

By Fine Cooking Magazine
Taunton Press - 2004

Your library

Cooking with Pomiane (Modern Library Food)

By Edouard de Pomiane, Peggie Benton, Elizabeth David
Modern Library - 2001

Your library

The Country Cooking of France

By Anne Willan, France Ruffenach
Chronicle Books - 2007

Your library

Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

By Damon Lee Fowler
Simon & Schuster - 2005

Your library

Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops

By Anne Bramley, Tina Rupp
Stewart, Tabori & Chang - 2008

Your library

Everything Tastes Better Outdoors (Wings Great Cookbooks)

By Claudia Roden
Random House Value Publishing - 1995

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros
Andrews McMeel Publishing - 2009

Your library

Fast, Fresh & Green

By Susie Middleton
Chronicle Books - 2010

Your library

The Frugal Gourmet Keeps the Feast: Past Present and Future

By Jeff Smith
William Morrow & Co - 1995

Your library

Great Cookies: Secrets to Sensational Sweets

By Carole Walter
Clarkson Potter - 2003

Your library

Home Cooking

By Laurie Colwin, Anna Shapiro
Harper Perennial - 1993

Your library

How to Cook a Turkey: And All the Other Trimmings

By Fine Cooking Magazine
Taunton Press - 2007

I Hear America Cooking

By Betty Fussell
Viking Adult - 1986

Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen

By Kathy Brennan, Caroline Campion
Rodale Books - 2013

Lunch in Paris: A Love Story, with Recipes

By Elizabeth Bard
Little, Brown and Company - 2010

Your library

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007

Your library

The Martha Stewart Living Cookbook: The Original Classics

By Martha Stewart Living Magazine
Clarkson Potter - 2007

Your library

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends

By Martha Stewart
Clarkson Potter - 2009

Your library

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001

Your library

Patricia Wells' Trattoria

By Patricia Wells, Steven Rothfeld
William Morrow Cookbooks - 1993

Provencal Light

By Martha Rose Shulman
Bantam - 1994

Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)

By Cecilia Hae-Jin Lee
Chronicle Books - 2009

Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

By Clifford A. Wright, Neverne Covington
Harvard Common Press - 2002

Your library

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Broadway - 2010

Sinfully Easy Delicious Desserts

By Alice Medrich
Artisan - 2012

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

By Rosetta Costantino, Jennie Schacht
Ten Speed Press - 2013

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young
Simon & Schuster - 2010

The Taste of Country Cooking: 30th Anniversary Edition

By Edna Lewis
Knopf - 2006

Your library

Terrific Pacific Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1995

Your library

Vegetable Love

By Barbara Kafka, Christopher Styler
Artisan - 2005

Your library

Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

Your library

The Vegetarian Option

By Simon Hopkinson, Jason Lowe
Stewart, Tabori & Chang - 2010

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988

Your library

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

Your library

One Good Dish

By David Tanis
Artisan - 2013

Everyday Food: Great Food Fast

By Martha Stewart Living Magazine
Clarkson Potter - 2007

Your library

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001

Classic Indian Cooking

By Julie Sahni
William Morrow Cookbooks - 1980