morizou's Bookshelf

1141 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times By Amanda Hesser W. W. Norton & Company - 2008	Your library	(0 recipe reviews) 1 0
Home Cooking By Laurie Colwin, Anna Shapiro Harper Perennial - 1993	Your library	(2 recipe reviews) 8 0
The Art of Eating By M. F. K. Fisher, Joan Reardon Wiley - 2004	Your library	(0 recipe reviews) 13 0
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking By James Beard Bloomsbury USA - 2007	Your library	(0 recipe reviews) 9 0
It Must've Been Something I Ate: The Return of the Man Who Ate Everything By Jeffrey Steingarten Knopf - 2002	Your library	(0 recipe reviews) 5 0
The Man Who Ate Everything By Jeffrey Steingarten Vintage - 1998	Your library	(0 recipe reviews) 11 0
My Life in France By Julia Child, Alex Prud'Homme Knopf - 2006	Your library	(0 recipe reviews) 3 0
An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997	Your library	(0 recipe reviews) 13 0
On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee Scribner - 2004	Your library	(0 recipe reviews) 27 0
Secret Ingredients: The New Yorker Book of Food and Drink By Philip Stephen Schulz, David Remnick Random House - 2007	Your library	(0 recipe reviews) 2 0
South Wind Through the Kitchen By Elizabeth David North Point Press - 1999	Your library	(0 recipe reviews) 2 0
To Begin Again By M.F.K. Fisher Pantheon - 1992	Your library	(0 recipe reviews) 4 0
Consuming Passions: A Food Obsessed Life By Lee Michael West HarperPerennial - 2000	Your library	(0 recipe reviews) 3 0
The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside By Amanda Hesser, Kate Gridley W. W. Norton & Company - 2000	Your library	(2 recipe reviews) 12 0
A Dictionary of Japanese Food: Ingredients & Culture By Richard Hosking Tuttle Publishing - 1997	Your library	(0 recipe reviews) 2 0
Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink By James Villas, Jeremiah Tower Wiley - 2004	Your library	(0 recipe reviews) 3 0
The Cheese Companion: The Connoisseur's Guide (Connoisseur Companions) By Judy Ridgeway Running Press Book Publishers - 1999	Your library	(0 recipe reviews) 3 0
The Cheese Plate By Max McCalman, David Gibbons Clarkson Potter - 2002	Your library	(0 recipe reviews) 2 0
Cheese Primer By Steven Jenkins Workman Publishing Company - 1996	Your library	(0 recipe reviews) 14 0
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon DK ADULT - 2000	Your library	(0 recipe reviews) 5 0
The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses By Rob Kaufelt Broadway - 2006	Your library	(0 recipe reviews) 4 0
Uncommon Fruits & Vegetables : A Commonsense Guide By Elizabeth Schneider William Morrow Cookbooks - 1998	Your library	(3 recipe reviews) 6 0
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs By Elizabeth Schneider William Morrow Cookbooks - 2001	Your library	(0 recipe reviews) 7 0
The American Century Cookbook By Jean Anderson Clarkson Potter - 1997	Your library	(2 recipe reviews) 6 0
American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them By Clark Wolf, Scott Mitchell Simon & Schuster - 2008	Your library	(0 recipe reviews) 3 0
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions By David Joachim Rodale Books - 2004	Your library	(0 recipe reviews) 2 0
Cheese: A Connoisseur's Guide to the World's Best By Max McCalman, David Gibbons Clarkson Potter - 2005	Your library	(0 recipe reviews) 5 0
Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003	Your library	(2 recipe reviews) 10 0
Dear S.O.S.:Dessert Recipe Requests to the Los Angeles Times By Rose Dosti Los Angeles Times Syndicate Books - 1996	Your library	(0 recipe reviews) 2 0
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals By Moosewood Collective Clarkson Potter - 1996	Your library	(0 recipe reviews) 7 0
Mouth Wide Open: A Cook and His Appetite By John Thorne, Matt Lewis Thorne North Point Press - 2007	Your library	(0 recipe reviews) 2 0
The New American Cheese By Laura Werlin, Scott Mitchell, Andy Ryan, Martin Jacobs, Steven Jenkins Stewart, Tabori and Chang - 2000	Your library	(0 recipe reviews) 2 0
Outlaw Cook By John Thorne, Matt Lewis Thorne Farrar Straus Giroux - 1992	Your library	(0 recipe reviews) 6 0
Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger Morrow Cookbooks - 1996	Your library	(1 recipe review) 9 0
The Story of Tea: A Cultural History and Drinking Guide By Mary Lou Heiss, Robert J. Heiss Ten Speed Press - 2007	Your library	(0 recipe reviews) 3 0
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990	Your library	(41 recipe reviews) 61 0
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007	Your library	(0 recipe reviews) 9 0
The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) By Fran McCullough, Molly Stevens, Rick Bayless Houghton Mifflin Harcourt - 2006	Your library	(3 recipe reviews) 19 0
The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Bobby Flay Houghton Mifflin Harcourt - 2004	Your library	(5 recipe reviews) 13 0
The Best Recipes in the World By Mark Bittman Broadway - 2005	Your library	(11 recipe reviews) 58 0
The French Culinary Institute's Salute to Healthy Cooking By Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute Rodale Books - 1998	Your library	(0 recipe reviews) 5 0
The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World By Sheryl London, Mel London Henry Holt and Co. - 2000	Your library	(0 recipe reviews) 2 0
Healthy Homestyle Cooking : 200 of Your Favorite Family Recipes-With a Fraction of the Fat By Evelyn Tribole Rodale Pr - 1994	Your library	(0 recipe reviews) 4 0
Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006	Your library	(54 recipe reviews) 120 0
Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious Recipes By Mark Bittman MacMillan Publishing Company - 1995	Your library	(0 recipe reviews) 3 0
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the Globe By Madhur Jaffrey Clarkson Potter - 1999	Your library	(1 recipe review) 12 0
Marcella Cucina By Marcella Hazan William Morrow Cookbooks - 1997	Your library	(23 recipe reviews) 30 0
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day By Moosewood Collective Simon & Schuster - 1994	Your library	(22 recipe reviews) 14 0
Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras By Moosewood Collective Clarkson Potter - 1999	Your library	(18 recipe reviews) 33 0
More Healthy Homestyle Cooking: Family Favorites You'll Make Again And Again By Evelyn Tribole Rodale Books - 2000	Your library	(0 recipe reviews) 3 0

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