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Recent Reviews

Creamy Leeks and Tarragon on Toast reviewed by Sovay

Nice and simple but great flavours. It takes a little bit longer to get the leeks really soft than the recipe suggests (unless you slice them thinner) but that's not a major problem. Good on toast as per the recipe, but even better (in my view) accompanying...
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Madame Milbert's Cassis reviewed by kateq

This is SO good. And, it only gets better with age. I use a 'house' brand of high proof vodka rather than eau-de-vie or a fancy variety of vodka. I have found the results to be quite wonderful with the much less expensive non-chic vodka. Some years,...
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