The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside
Creamy Leeks and Tarragon on Toast
Page 76
Cuisine: French | Course Type: Appetizers
(1 review)
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Sovay from Northern England,
Nice and simple but great flavours. It takes a little bit longer to get the leeks really soft than the recipe suggests (unless you slice them thinner) but that's not a major problem.
Good on toast as per the recipe, but even better (in my view) accompanying a crisp-skinned baked potato.
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