The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

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Recipe Title	Page	Reviews
Spring Stock	32	0
Rhubarb-Ginger Preserves	47	0
Simple Bread Starter	50	0
White Dough	51	0
Whole Wheat Dough	52	0
Pate Sucree (Sweet Pie Pastry)	53	0
Pate Brisee (Butter Pastry)	54	0
Chicken in a Pot (Poule au Pot)	63	0
Herb-Crusted Veal Escalopes with Lemon, Shallots and Garlic	67	0
Mixed Greens with Mustard-Chive Dressing	69	0
Potato-Watercress Salad	71	0
Herb-Scented Mashed Potatoes	73	0
Confit of Onions and Red Wine	75	0
Creamy Leeks and Tarragon on Toast	76	1
Onion Soup with Parmigiano-Reggiano and Mixed Cracked Pepper	78	0
Herb Cream with Capers	79	0
Souffled Omelet with Tansy	80	0
Warm Roasted Shallots with Balsamic Vinegar	82	0
Raisin-Sage Twists	83	0
Batard Infused with Rosemary	85	0
Jam Crostata	87	0
Pork Rillettes with Bay Leaf and Thyme	98	0
Braised Chicken with Scallion Puree	100	0
Asparagus Salad with Vinaigrette	101	0
Cold Asparagus Soup with Mint and Lemon	104	0
Lettuce-Watercress Soup	106	0
Fresh Garlic and Rosemary Souffles	108	0
Baby Onions Roasted in Light red Wine	111	0
Potato-Chervil Tart	113	0
Herb Salad	114	0
Early Carrots with Tarragon Beurre Blanc	116	0
Carrot and Pastis Confit	118	0
Carrot and Bay Leaf Salad	120	0
Potato Bay Leaf Boule	122	0
Crisp Rhubarb Preserve	124	0
Rabbit Terrine withThyme	134	0
Braised Lamb with Garlic, Asparagus and Peas	137	0
Mussels with Garlic and Fines Herbes	139	0
Asparagus Risotto	141	0
Asparagus with Tarragon Vinaigrette	143	0
Marinated Radishes with Parsley	146	0
Sweet Glazed Carrots	148	0
Oak Leaf Salad with Shallots and Hazelnuts	149	0
Egg Salad with Tarragon, Chervil and Chives	151	0
Lettuce, Turnip and Pea Salad	154	0
Cool Pea and Potato Salad	156	0
Oregano Breadsticks	157	0
Rhubarb and Strawberry Confit	159	0
Summer Stock	162	0
Pistou	163	0

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The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

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