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Recipes listed from this edition: 107

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Recent Reviews

Tunisian Meatballs reviewed by kaye16

I've made this twice now, once from the web and again from the book, now that I have it. Very good. This would be a good company dish since you can make the sauce and the meatballs ahead and reheat together at the last minute.
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Wok-Fried Lamb with Cumin reviewed by kaye16

This was easy and very tasty. The full recipe served us two generously; three servings would work; four would be mighty skimpy.
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Moroccan Carrots reviewed by kaye16

We eat North African-ish food frequently. This is a good addition to the salad repetoire. Rather than toasting and grinding seeds tonight, I used home-made ground roasted cumin seeds from the larder and plain ground coriander seeds. Didn't feel like mincing...
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Peppery Duck Steaks with Parsley Salad reviewed by kaye16

Very good. The "fluffy" parsley salad went surprisingly well with the duck. I cooked my magret using Patricia Wells' instructions for Seared Duck Breast with Espelette Pepper Jelly in Vegetable Harvest, that is, 8min on the skin side, turn over for 3min,...
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