Moroccan Carrots

Page 59

| Course Type: Sides

(1 review)

Tags:

Recipe Reviews

We eat North African-ish food frequently. This is a good addition to the salad repetoire.
Rather than toasting and grinding seeds tonight, I used home-made ground roasted cumin seeds from the larder and plain ground coriander seeds. Didn't feel like mincing up the preserved lemon, but that would be a good addition on a more energetic evening.
Keeper recipe.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.