Swiss Chard al Forno

Page 175

| Course Type: Sides

(2 reviews)

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Recipe Reviews

Loved this dish! Made the béchamel with half and half and a little broth and used a little less butter and cheese. Came out rich and delicious.

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Made half the recipe. Used fat free milk, sprayed the dish with pan and used 1/3 cup parmesan and still very rich. Love this dish a hit with Mark. Made 4 servings

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