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Classic Indian Vegetarian and Grain Cooking
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Bengal Red Lentils with Spices (Bengali Masar Dal)  1 |
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Bengal Red Lentils with Spices (Bengali Masar Dal) reviewed by NurseBobbi
5th December 2011
My copy of this book opens to this recipe; the page is scribbled on and water-stained. I could live on this stuff ladled over rice. I've tried other dal recipes, but I always come back to this one. The recipe is vegan unless ghee is used. I've always...
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