Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection)
Popular Recipes
Mixed Rice Bowl (bibimbap) ![]() | |
Seasoned Sliced Beef (boolgogi) ![]() | |
Seasoned Chile Paste (yangnyeom gochujang) ![]() |
Recipes listed from this edition: 3
Recent Reviews
Seasoned Chile Paste (yangnyeom gochujang) reviewed by southerncooker
I made this to go on the mixed rice bowls but son liked it on the seasoned beef as well. Great condiment.
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Seasoned Sliced Beef (boolgogi) reviewed by southerncooker
This was one of hubbys favorite dishes when we ate Korean food in California, so I knew it'd have to be on his birthday menu. It was a big hit. I bought some sirloin strip steaks and son sliced them very thin.
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Mixed Rice Bowl (bibimbap) reviewed by southerncooker
We fell in love with Korean food when we were in California. When we returned to NC we missed it and I have been promising to try my hand at making some recipes at home. I finally got around to doing just that for hubbys birthday. This mixed rice bowl...
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