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Recent Reviews

Date Nut Bread reviewed by kateq

Very easy to make and really delicious. I made it gluten free by using a combination of buckwheat and rice flour, and was a bit generous in ll my measuring as I was using a 9 x 5 loaf pan rather than the 4 1/2 x 8 as directed in the recipe. Slices beautifully...
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Last Word in Nutmeg Muffins reviewed by MangoStine

In the book it refers to these as "The last word in Nutmeg Muffins" and boy is that an apt description. I make these muffins over and over and over again. The odor is intoxicating as they are baking and as you are biting into one. The crumb is light...
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