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The Taste of Country Cooking: 30th Anniversary Edition

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Fried Tomatoes reviewed by hipcook

11th September 2017

I love fried tomatoes (especially fried green tomatoes), but my results have been decidedly hit-or-miss. Three small things will make this my go-to recipe. First, the flour is mixed with an equal amount of breadcrumbs. I suspect this gives a much crunchier...
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