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Cooking New American : How to Cook the Food You Love to Eat
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Squash Ravioli with Sherried Onion Sauce, Walnuts and Cranberries  1 |
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Squash Ravioli with Sherried Onion Sauce, Walnuts and Cranberries reviewed by chefaileen
7th May 2010
This was incredible. I used 2 small butternut squash and then had way too much filling, so increased the ricotta and parmesan to balance, and then had at least half of it left over. I froze it, so hopefully can use again. The ravioli were easy to make,...
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