Popular Recipes

	Mandorle Pelate (Blanched Almonds) 1
	Pasta di Mandorle (Sweet Almond Paste) 1
	Pasticcini di Mandorla (Soft Almond Cookies) 0
	Foglie da Te (Pistachio Tuiles) 0
	Biscotti Regina (Sesame Seed Cookies) 0
	Biscotti Eureka (Almond-Filled Spiral Cookies) 0
	Africano (Chocolate Hazelnut Cake Rolls) 0
	Crostata al Gelo di Mellone (Watermelon Pudding Tart) 0
	Cassata Siciliana (Decorated Ricotta-Filled Sponge Cake) 0
	Torta Gattopardo (Ricotta and Pistachio Mousse Cake) 0
	Torta di Pistacchio (Pistachio Cake) 0
	Cassata al Forno (Baked Ricotta Tart) 0
	Cuccia di Santa Lucia (Wheat Berry Pudding for the Feast of St. Lucia) 0
	Cannoli Siciliani (Sicilian Cannoli) 0
	Sfince di San Giuseppe (St. Joseph's Cream Puffs) 0
	Gelo di Mandarlino (Mandarin Orange Pudding) 0
	Gelo di Mellone (Watermelon Pudding) 0
	Gelato al Cannolo (Cannoli Ice Cream) 0
	Nero all'Arancia (Dark Chocolate Gelato with Candied Orange Peel) 0
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Recipes listed from this edition: 80

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Recent Reviews

Pasta di Mandorle (Sweet Almond Paste) reviewed by kateq

I was very unhappy with the cost and the quality of the almond paste available for sale. Whole almonds however are available at a reasonable cost. I blanched the almonds according to the instructions in this book (excellent method) and made this almond...
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Mandorle Pelate (Blanched Almonds) reviewed by kateq

Who would have thought it! It really is easy (though a bit boring) to remove the almond skins. Just as the recipe says, the almonds pop right out of their skins. I needed blanched almonds for almond paste and here is a method that's a snap.
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