Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Cassata al Forno (Baked Ricotta Tart)
Page 47
Cuisine: Italian | Course Type: Pies and Tarts
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.