kjwagner's Bookshelf

71 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
The New York Times Book By Craig Clairborne Harper & Row Publishers - 1961	Cookbooks, Your library	(0 recipe reviews) 1 0
Pepys at table: Seventeenth century recipes for the modern cook By Christopher P Driver University of California Press - 1984	Cookbooks, Your library, Pepysiana	(0 recipe reviews) 2 0
A Tradition of Soup: Flavors from China's Pearl River Delta By Teresa M. Chen, C. J. Betts, C. J. Betts, Paul Salzman, Richmond Lattimore, Peter Fallon, Christopher Benfey, Umberto Eco, Robin Campbell, Robin Campbell, Jean I. Young, David Skilton, Philip Gourevitch, Ross Miller, Martin Yan North Atlantic Books - 2009	Cookbooks, Your library	(0 recipe reviews) 1 0
Dim Sum: Traditional Favourites and Innovative Creations (Mc Cuisine) By Chan Chen Hei Marshall Cavendish Cuisine - 2005	Cookbooks, Your library	(0 recipe reviews) 1 0
The Great Book of Vegetables By Antonella Palazzi Simon & Schuster - 1993	Cookbooks, Your library	(0 recipe reviews) 1 0
The Great Sushi and Sashimi Cookbook By Kazu Takahashi, Masakazu Hori Whitecap Books - 2001	Cookbooks, Your library	(0 recipe reviews) 1 0
Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition) By Paul Pitchford North Atlantic Books - 2002	Cookbooks, Your library, Read in 2007 - Steve	(0 recipe reviews) 2 0
Herbaceous: Harvesting Tips and Recipes for Healthy Living By Robert DeMott, Brian Railsback, Anne Fadiman, Raymond Stock, Anthony Calderbank, Humphrey Davies, Nadine Gordimer, Sabry Hafez, Eva Wong, R. W. B. Lewis, Trisha Malcolm, Arthur Waley, Benjamin P. Lo, Martin Inn, Susan Foe, Robert Amacker, Tony White, Bria Laurel Glen Publishing - 2004	Cookbooks, Your library	(0 recipe reviews) 1 0
The Juice and Zest Book: Recipes for Healing & Vitality By Anna Selby Collins & Brown - 2000	Cookbooks, Your library, To Sell	(0 recipe reviews) 1 0
Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing By Cherie Calbom, Maureen B. Keane Avery Trade - 1991	Cookbooks, Your library, To Sell	(0 recipe reviews) 1 0
Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella By Tim Parks, Malcolm Andrew, Ronald Waldron, Nahum N. Glatzer, John Updike, Jeff Gnass, Sian Irvine Periplus Editions - 2000	Cookbooks, Your library	(0 recipe reviews) 1 0
Pizza: Any Way You Slice It! By Michele Scicolone, Charles Scicolone Clarkson Potter - 1998	Cookbooks, Your library	(0 recipe reviews) 4 0
The Rustic Table: Simple Fare from the World's Kitchens By Constance Snow William Morrow Cookbooks - 2005	Your library, Cookbooks	(0 recipe reviews) 2 0
Chinese System Of Food Cures: Prevention & Remedies By Henry C. Lu Sterling - 1986	Cookbooks, Your library	(0 recipe reviews) 1 0
Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes By Emi Kazuko Hermes House - 2002	Cookbooks, Your library	(0 recipe reviews) 1 0
Pizza (Little Guides) By Narelle Walford Weldon Owen - 2000	Cookbooks, Your library	(0 recipe reviews) 1 0
Red, Hot and Green By Janet Hazen Chronicle Books - 1996	Your library, Cookbooks	(0 recipe reviews) 1 0
Sushi: Taste and Techniques By Kimiko Barber, Hiroki Takemura, Trevor Cole, H. Marc Cathey, Colin White, Rita Marshall, Time-Life Staff, of Time-Life Books, Bhikkhu Bodhi, The Dalai Lama, Adrian Bloom, Richard Bloom, David M. Bevington, Alan Baker, S. E. Gontarski, Nobuyuki Yuasa, Ian DK ADULT - 2002	Cookbooks, Your library, To Sell	(0 recipe reviews) 1 0
TASSAJARA RECIPE BOOK By Edward Espe Brown Shambhala - 1985	Cookbooks, Your library	(0 recipe reviews) 3 0
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long By Lane Morgan New Society Publishers - 2010		(1 recipe review) 2 1