kjwagner's Bookshelf

71 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long By Lane Morgan New Society Publishers - 2010		(1 recipe review) 2 1
Chinese System Of Food Cures: Prevention & Remedies By Henry C. Lu Sterling - 1986	Cookbooks, Your library	(0 recipe reviews) 1 0
Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes By Emi Kazuko Hermes House - 2002	Cookbooks, Your library	(0 recipe reviews) 1 0
Pizza (Little Guides) By Narelle Walford Weldon Owen - 2000	Cookbooks, Your library	(0 recipe reviews) 1 0
Red, Hot and Green By Janet Hazen Chronicle Books - 1996	Your library, Cookbooks	(0 recipe reviews) 1 0
Sushi: Taste and Techniques By Kimiko Barber, Hiroki Takemura, Trevor Cole, H. Marc Cathey, Colin White, Rita Marshall, Time-Life Staff, of Time-Life Books, Bhikkhu Bodhi, The Dalai Lama, Adrian Bloom, Richard Bloom, David M. Bevington, Alan Baker, S. E. Gontarski, Nobuyuki Yuasa, Ian DK ADULT - 2002	Cookbooks, Your library, To Sell	(0 recipe reviews) 1 0
TASSAJARA RECIPE BOOK By Edward Espe Brown Shambhala - 1985	Cookbooks, Your library	(0 recipe reviews) 3 0
Dim Sum: Traditional Favourites and Innovative Creations (Mc Cuisine) By Chan Chen Hei Marshall Cavendish Cuisine - 2005	Cookbooks, Your library	(0 recipe reviews) 1 0
The Great Book of Vegetables By Antonella Palazzi Simon & Schuster - 1993	Cookbooks, Your library	(0 recipe reviews) 1 0
The Great Sushi and Sashimi Cookbook By Kazu Takahashi, Masakazu Hori Whitecap Books - 2001	Cookbooks, Your library	(0 recipe reviews) 1 0
Healing With Whole Foods: Asian Traditions and Modern Nutrition (3rd Edition) By Paul Pitchford North Atlantic Books - 2002	Cookbooks, Your library, Read in 2007 - Steve	(0 recipe reviews) 2 0
Herbaceous: Harvesting Tips and Recipes for Healthy Living By Robert DeMott, Brian Railsback, Anne Fadiman, Raymond Stock, Anthony Calderbank, Humphrey Davies, Nadine Gordimer, Sabry Hafez, Eva Wong, R. W. B. Lewis, Trisha Malcolm, Arthur Waley, Benjamin P. Lo, Martin Inn, Susan Foe, Robert Amacker, Tony White, Bria Laurel Glen Publishing - 2004	Cookbooks, Your library	(0 recipe reviews) 1 0
The Juice and Zest Book: Recipes for Healing & Vitality By Anna Selby Collins & Brown - 2000	Cookbooks, Your library, To Sell	(0 recipe reviews) 1 0
Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing By Cherie Calbom, Maureen B. Keane Avery Trade - 1991	Cookbooks, Your library, To Sell	(0 recipe reviews) 1 0
Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella By Tim Parks, Malcolm Andrew, Ronald Waldron, Nahum N. Glatzer, John Updike, Jeff Gnass, Sian Irvine Periplus Editions - 2000	Cookbooks, Your library	(0 recipe reviews) 1 0
Pizza: Any Way You Slice It! By Michele Scicolone, Charles Scicolone Clarkson Potter - 1998	Cookbooks, Your library	(0 recipe reviews) 4 0
The Rustic Table: Simple Fare from the World's Kitchens By Constance Snow William Morrow Cookbooks - 2005	Your library, Cookbooks	(0 recipe reviews) 2 0
All Manner of Food By Michael Field, Illustrated by Sacks, Shelly New York: Alfred A. Knopf - 1970	Cookbooks, Your library	(0 recipe reviews) 1 0
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By John Hollander, J.D. McClatchy, Peter Delius, Ulrike Sommer, Matthew Ward, Tony Barnstone, Chou Ping, Jeong Soo-Hyun, Brian D'Amato, a lee, a lee, Kermit L. Hall, James W. Ely Jr., Joel B. Grossman, William M. Wiecek, Harold Bloom, Paul Kane, Judi Kingry, Robert Rose - 2006	Cookbooks, Your library	(0 recipe reviews) 2 0
The Escoffier Cook Book By Auguste Escoffier Crown Publishers - 1975	Cookbooks, Your library	(0 recipe reviews) 1 0
A Fresh Herb Platter By Dorothy Childs Hogner DoubleDay - 1961	Cookbooks, Your library	(0 recipe reviews) 1 0
Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels By Anne Chotzinoff Grossman, Lisa Grossman Thomas, Patrick O'Brian W. W. Norton & Company - 1997	Cookbooks, Your library	(0 recipe reviews) 2 0
Natural Remedies From The Chinese Cupboard: Healing Foods And Herbs By Fang Jing Pei Weatherhill - 1998	Cookbooks, Your library	(0 recipe reviews) 1 0
The New York Times Book By Craig Clairborne Harper & Row Publishers - 1961	Cookbooks, Your library	(0 recipe reviews) 1 0
Pepys at table: Seventeenth century recipes for the modern cook By Christopher P Driver University of California Press - 1984	Cookbooks, Your library, Pepysiana	(0 recipe reviews) 2 0
A Tradition of Soup: Flavors from China's Pearl River Delta By Teresa M. Chen, C. J. Betts, C. J. Betts, Paul Salzman, Richmond Lattimore, Peter Fallon, Christopher Benfey, Umberto Eco, Robin Campbell, Robin Campbell, Jean I. Young, David Skilton, Philip Gourevitch, Ross Miller, Martin Yan North Atlantic Books - 2009	Cookbooks, Your library	(0 recipe reviews) 1 0
A Homemade Life: Stories and Recipes from My Kitchen Table By Molly Wizenberg Simon & Schuster - 2010	Borrowed from MPL, Read in 2010 - Karen	(10 recipe reviews) 46 0
Independence Days: A Guide to Sustainable Food Storage & Preservation By Sharon Astyk New Society Publishers - 2009	Borrowed from MPL, Read in 2010 - Karen	(0 recipe reviews) 3 0
Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009	Cookbooks, Your library, Read in 2010 - Karen	(164 recipe reviews) 113 0
The Victory Garden Cookbook By Marian Morash Knopf - 1982	Your library	(3 recipe reviews) 18 0
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007	Cookbooks, Your library	(15 recipe reviews) 121 0
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003	Cookbooks, Your library	(0 recipe reviews) 21 0
How to Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 1998	Cookbooks, Your library	(4 recipe reviews) 29 0
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007	Cookbooks, Your library	(77 recipe reviews) 184 0
Potsticker Chronicles: America's Favorite Chinese Recipes By Stuart Chang Berman Wiley - 2004	Cookbooks, Your library	(0 recipe reviews) 3 0
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking By Heidi Swanson Celestial Arts - 2007	Cookbooks, Your library	(51 recipe reviews) 78 0
The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes By Ellie Topp, Margaret Howard Firefly Books - 2001	Cookbooks, Your library	(1 recipe review) 5 0
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats By Sally Fallon NewTrends Publishing - 1999	Cookbooks, Your library	(0 recipe reviews) 18 0
The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan By Mari Fujii Kodansha International - 2005	Cookbooks, Your library	(0 recipe reviews) 6 0
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods By Sandor Ellix Katz, Sally Fallon Chelsea Green Publishing - 2003	Cookbooks, Your library	(0 recipe reviews) 18 0
Spices of Life: Simple and Delicious Recipes for Great Health By Nina Simonds Knopf - 2005	Cookbooks, Your library	(0 recipe reviews) 16 0
Weber's Art of the Grill: Recipes for Outdoor Living By Jamie Purviance, James Van Treese, Tim Turner, Mike Kempster Chronicle Books - 1999	Cookbooks, Your library	(0 recipe reviews) 12 0
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993	Cookbooks, Your library	(3 recipe reviews) 38 0
LORNA SASS COMPL VEGETARIAN PB By Lorna J. Sass William Morrow Cookbooks - 2002	Cookbooks, Your library	(0 recipe reviews) 4 0
A Feast of Words: For Lovers of Food Fiction By Anna Shapiro W. W. Norton & Company - 1996	Your library	(0 recipe reviews) 3 0
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food By Maryana Vollstedt Chronicle Books - 1999	Cookbooks, Your library	(1 recipe review) 11 0
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes By Corinne Trang Simon & Schuster - 2003	Cookbooks, Your library	(0 recipe reviews) 6 0
Delia's How to Cook: Book Three (Bk.3) By Delia Smith BBC Books - 2001	Cookbooks, Your library	(3 recipe reviews) 7 0
A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens By Nina Simonds Knopf - 1999	Cookbooks, Your library	(2 recipe reviews) 16 0
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001	Cookbooks, Your library	(34 recipe reviews) 101 0

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