Popular Recipes

	French-Style Yogurt Cake with Lemon 1
	Fennel Salad with Asian Pear and Parmesan 1
	Pickled Grapes with Cinnamon and Black Pepper 1
	Caramelized Cauliflower with Salsa Verde 2
	Blueberry-Raspberry Pound Cake 1
	Bouchons au Thon 1
	Butternut soup with Pear, Cider, and Vanilla Bean 1
	The Winning Hearts and Minds Cake Or, Our Wedding Cake 2
	Burg's Potato Salad 0
	Banana Bread with Chocolate and Crystallized Ginger 0
	Cœur à la Crème with Raspberry Purée 0
	Burg's French Toast 0
	Chocolate Cupcakes with Bittersweet Glaze 0
	Hoosier Pie 0
	Bread and Chocolate 0
	Buckwheat Pancakes 0
	Fresh Ginger Cake with Carmelized Pears 0
	Fruit-Nut Balls 0
	Espresso-Walnut Toffee 0
	Vanilla Bean Buttermilk Cake with Glazed Oranges and Crème Fraîche 0

Recipes listed from this edition: 50

View all recipes »

Recent Reviews

Caramelized Cauliflower with Salsa Verde reviewed by kateq

This was delicious as an appetizer. I used the balance of the cauliflower in soup. I added almonds and parsley to the remaining salsa verde, pureeing it all in the food processor, and used it as a rub on a piece of salmon I slow-roasted. Yummy!
read more »

Butternut soup with Pear, Cider, and Vanilla Bean reviewed by kaye16

Very interesting flavors here, sweet, but not too sweet. Took a long time to get this together, but I got bored peeling the squash and did some other things in the middle. The recipes asks for a 2# squash, making a generous 4 cups of cubed flesh. My...
read more »

Blueberry-Raspberry Pound Cake reviewed by kaye16

A tasty cake, if not the prettiest. Blueberries and raspberries color the batter. Could be a kind of marble effect if you mix carefully. I used 1-1/3 cups sugar (rather than 1-2/3) and it was fine. (Part of the last 1/3 cup was powdered sugar, since...
read more »

The Winning Hearts and Minds Cake Or, Our Wedding Cake reviewed by kfranzetta

I had to scale the recipe up to fit a 9" round pan. It was very good, and tasted much lighter than I expected.
read more »