Butternut soup with Pear, Cider, and Vanilla Bean

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Very interesting flavors here, sweet, but not too sweet.
Took a long time to get this together, but I got bored peeling the squash and did some other things in the middle.

The recipes asks for a 2# squash, making a generous 4 cups of cubed flesh. My squash was 2#6oz and made a generous 8 cups. Hmmm... So I close to doubled the rest of the ingredients. And have a *lot* of soup. It's good though.

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