Blueberry-Raspberry Pound Cake

Page 20

(1 review)

Tags:

Recipe Reviews

A tasty cake, if not the prettiest. Blueberries and raspberries color the batter. Could be a kind of marble effect if you mix carefully.

I used 1-1/3 cups sugar (rather than 1-2/3) and it was fine. (Part of the last 1/3 cup was powdered sugar, since I ran out of the regular stuff.)

Yes, the batter looks a bit curdled, but it's no problem.

(edited 4th December 2011) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.