amyhop's Bookshelf

56 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation By The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison, Eliot Coleman Chelsea Green Publishing - 2007	Your library	(0 recipe reviews) 5 0
Pressured Cook By Lorna Sass Cookbooks - 1999	Your library	(2 recipe reviews) 6 0
Quick & Easy Thai: 70 Everyday Recipes By Nancie McDermott, Alison Miksch (Photographer) Chronicle Books - 2004	cooking, Your library	(0 recipe reviews) 11 0
The Healthy Hedonist: More Than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts By Myra Kornfeld, Sheila Hamanaka Simon & Schuster - 2005	cooking, Your library	(0 recipe reviews) 11 0
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Penguin - 2007	Your library	(0 recipe reviews) 14 0
The Savory Way By Deborah Madison Broadway - 1998	cooking, Your library	(0 recipe reviews) 10 0

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