Pressured Cook
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Asian beans, barley, and bok choy 1 | |
Black bean chili with squash and corn 1 |
Recipes listed from this edition: 2
Recent Reviews
Black bean chili with squash and corn reviewed by snoopy
For black bean chili, this one is fancy. I like basic black bean chili but sometimes a change is good. The squash is a welcome addition, although I sometimes omit it (saves time by not needing two periods under pressure). I have always made this with...
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Asian beans, barley, and bok choy reviewed by snoopy
This stew is incredibly good. I make it often since it uses adzuki beans, which do not need to soak prior to pressure cooking. The shiitake mushrooms help to create a rich, umami broth.
One suggestion - the beans usually need more time than called...
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