Pressured Cook
Black bean chili with squash and corn
Page 176
Cuisine: Mexican | Course Type: Soups and Stews
(1 review)
Tags:
Recipe Reviews
snoopy from Alexandria, VA
For black bean chili, this one is fancy. I like basic black bean chili but sometimes a change is good. The squash is a welcome addition, although I sometimes omit it (saves time by not needing two periods under pressure). I have always made this with vegetable broth only.
(edited 13th April 2012) (0) comment (1) useful
Login or register to add your own review of this recipe.