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Burning Brother's Profile

From: San Diego, CA USA

Joined: January 11th, 2012

About me: Organic chemist, baker, mixologist, experimentalist. Getting on the vegetarian bandwagon. Following my sisters lead here by getting involved in this cookBooker thing.

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Professors Glögg from Recipes - The Cooking Of Scandinavia - Foods Of The World

For christmas we wanted to make a Glögg and I picked this book up at a yard sale. We halved the recipe and served it over two days to a series of guests. It was sweet - but not too sweet - and wonderfully... read more >

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recipe reviews (2)
book reviews (0)
useful review votes (5)

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Burning Brother's Bookshelf

6 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The 1997 Joy of Cooking By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer Scribner - 1997		(23 recipe reviews) 141 0
	Baba a Louis Bakery Bread Book: The Secret Book of the Bread By John McLure, John McClure, Kate Mueller Baba A. Louis Bakery - 1993		(0 recipe reviews) 1 0
	Cook's Country Best Lost Suppers By Editors of Cook's Country Magazine Cook's Illustrated - 2009		(2 recipe reviews) 9 0
	The Food Of Morocco By Paula Wolfert Ecco - 2011		(66 recipe reviews) 16 0
	Recipes - The Cooking Of Scandinavia - Foods Of The World By By the Editors of Time-life Books Time-Life Books - 1968		(1 recipe review) 4 1
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0