Fit or Fat Target Recipes

By Covert Bailey
Mariner Books - 1989

cooking

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008

cooking

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999

cooking

From Julia Child's Kitchen

By Julia Child
Gramercy - 1999

cooking

Giuliano Bugialli's Classic Techniques of Italian Cooking

By Giuliano Bugialli, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs, Paolo Tosi
Simon & Schuster - 1982

cooking

Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications))

By Marsha Peters Johnson
Sibyl Publications - 2002

cooking

Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars (Creative Cooking (Sibyl Publications))

By Marsha Peters Johnson
Sibyl Publications - 2002

cooking

The Green Thumb Cookbook

By Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs, Paolo Tosi, Alice Wong, Katrina Fried, Christina Buchanan, Christina Buchanan, Cesar Franco, Elke Romy Hartman, Anne Moyer
Rodale Press - 1977

cooking

Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin)

By Glenn Andrews
Storey Publishing, LLC - 1998

cooking

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

By Wilbur F. Eastman
Storey Publishing, LLC - 2002

cooking

The Herbal Kitchen: Cooking with Fragrance and Flavor

By Jerry Traunfeld, John Granen
William Morrow Cookbooks - 2005

cooking

Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

By Keith Erlandson
Ebury Press - 2009

cooking

Homemade Vinegar: Make Your Own With Mother of Vinegar

By Patrick B. Watkins
A Printing Co - 1995

cooking

Hows and Whys of French Cooking

By Alma Lach
University of Chicago Press - 1974

cooking

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)

By The Culinary Institute of America
Wiley - 2007

cooking

An Invitation To Indian Cooking

By Madhur Jaffrey
Ecco - 1999

cooking

James Beard's American cookery

By James Beard
Boston, Little, Brown - 1972

cooking

James Beard's American cookery

By James Beard
Boston, Little, Brown - 1972

cooking

James Beards Fish Cookery

By James A. Beard
Warner Books - 1983

cooking

James Beard's New Fish Cookery

By James Beard
Little, Brown - 1976

cooking

James Beard's Theory & Practice of Good Cooking

By James Beard, Karl Stuecklen, Jose Wilson
Knopf - 1977

cooking

James McNair's Vegetarian Pizza

By James McNair, James McNair
Chronicle Books - 1993

cooking

Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

By Irma S. Rombauer
Scribner - 1998

cooking

The Joy of Cooking 2: Volume 2: Appetizers, Desserts & Baked Goods

By Irma S. Rombauer, Marion Rombauer Becker
Signet - 1974

cooking

Joy of Cooking Christmas Cookies

By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker
Scribner - 1996

cooking

The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits

By Linda Ziedrich
Harvard Common Press - 2009

cooking

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market

By Linda Ziedrich
Harvard Common Press - 2009

cooking

Julia Child's Menu Cookbook

By Julia Child, E. S. Yntema
Random House/Wings Books - 1991

cooking

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

By Harold McGee
Penguin Press HC, The - 2010

cooking

Kids Cooking: A Very Slightly Messy Manual (Klutz)

By The editors of Klutz
Klutz - 1987

cooking

Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

By Thomas Schneller, Culinary Institute of America
Delmar Cengage Learning - 2009

cooking

Know Your Fire

By George Hirsch
Putnam Adult - 1997

cooking

La cuisine: Secrets of Modern French cooking

By Raymond Oliver, Nika Standen Hazzelton
Tudor Publishing Company: NY - 1969

cooking

Larissa's Breadbook Baking Bread And Telling Tales With Women Of The American South

By Lorraine Johnson-Coleman
Thomas Nelson - 2001

cooking

Larousse Gastronomique

By Prosper Montagne
Crown - 1988

cooking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

By Laurel Robertson, Carol Flinders, Bronwen Godfrey
Random House - 1984

cooking

Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories

By Leslie Mackie, Carol Field, Andrew Cleary, Carol Field, Cleary Andrew
Sasquatch Books - 2003

cooking

Little Northwest Cookbook

By Kathleen Stang
Chronicle Books - 1993

cooking

Lost Arts

By Lynn Alley
Ten Speed Press - 1995

cooking

Margaret Rudkin Pepperidge Farm Cookbook

By Rudkin
Scribner - 1981

cooking

Martha Washington's Booke of Cookery and Booke of Sweetmeats

By Martha/ Hess Washington, Karen (EDT)
Columbia Univ Pr - 2011

cooking

Mccormick & Schmick's Seafood Restaurant Cookbook

By Bill King, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark, Joannie Dobbs, Paolo Tosi, Alice Wong, Katrina Fried, Christina Buchanan, Christina Buchanan, Cesar Franco, Elke Romy Hartman, Anne Moyer, Rick Schafer
Arnica Pub Inc - 2008

cooking

Meat Smoking and Smokehouse Design

By Stanley Marianski, Adam Marianski, Robert Marianski
Outskirts Press - 2006

cooking

Mediterranean Street Food

By Anissa Helou
William Morrow Cookbooks - 2002

cooking

The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Broadway - 2000

cooking

Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

By The Moosewood Collective
Gramercy - 2006

cooking

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads, & Extras

By Moosewood Collective
Clarkson Potter - 1999

cooking

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

cooking

More Classic Italian Cooking

By Marcella Hazan
Knopf - 1978

cooking

Nancy Clark's Sports Nutrition Guidebook, 2nd Edition

By Nancy Clark, Nika Standen Hazzelton, Brigit Binns, Ed Anderson, Anne Herman, Nancy Clark
Human Kinetics Publishers - 1996

cooking