The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997

cooking

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

cooking

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

cooking

Alton Brown's Gear for Your Kitchen

By Alton Brown
Stewart, Tabori and Chang - 2003

cooking

The Amazing Wheat Book - Info on: gluten (wheat meat), grains, breads, cookies, seasonings, sauces, breakfast cereals, vegetarian dishes, and more! Details ... and hundreds of healthy nutritious recipes.

By Learta A. Moulton
LM Publications - 1997

cooking

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

cooking

The Art of Cooking for Two

By
101 Productions - 1989

cooking

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

cooking

The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food

By James Villas
Wiley - 2007

cooking

Baking: The Art and Science

By Claus Schunemann
Baker Tech - 2001

cooking

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

By John Hollander, J.D. McClatchy, Peter Delius, Ulrike Sommer, Matthew Ward, Tony Barnstone, Chou Ping, Jeong Soo-Hyun, Brian D'Amato, a lee, a lee, Kermit L. Hall, James W. Ely Jr., Joel B. Grossman, William M. Wiecek, Harold Bloom, Paul Kane, Judi Kingry,
Robert Rose - 2006

cooking

Barbecue With Beard: Outdoor Recipes from America's Master Chef

By James Beard
Warner Books - 1987

cooking

Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties

By Rick Rodgers
Broadway - 2001

cooking

Beans: More than 200 Delicious, Wholesome Recipes from Around the World

By Aliza Green
Running Press - 2004

cooking

Beard on Food

By James Beard
Knopf; [distributed by Random House] - 1974

cooking

Beard On Pasta

By James Carl Jerome Beard
Knopf - 1983

cooking

Bernard Clayton's New Complete Book of Breads, Soups and Stews

By Bernard, Jr. Clayton
Simon & Schuster - 2008

cooking

Best Of James Beard

By Rh Value Publishing
Random House Value Publishing - 1983

cooking

Best of Taste : Flavors of the Pacific Coast

By John Sarich
Sea-Hill Press - 2001

cooking

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

cooking

The Best Recipes in the World

By Mark Bittman
Broadway - 2005

cooking

Big Food: Amazing ways to cook, store, freeze, and serve everything you buy in bulk

By Elissa Altman
Rodale Books - 2005

cooking

Build a Smokehouse: Storey Country Wisdom Bulletin A-81

By Ed Epstein
Storey Publishing, LLC - 1981

cooking

Build Your Own underground Root Cellar

By Phyllis Hobson
Storey Publishing, LLC - 1983

cooking

Build Your Own underground Root Cellar

By Phyllis Hobson
Storey Publishing, LLC - 1983

cooking

Chef Paul Prudhomme's Louisiana Kitchen

By Paul Prudhomme
William Morrow Cookbooks - 1984

cooking

Chef Paul Prudhomme's Fork in the Road

By Paul Prudhomme
William Morrow Cookbooks - 1993

cooking

Chef Paul Prudhomme's Seasoned America

By Paul Prudhomme
William Morrow Cookbooks - 1991

cooking

Chez Panisse Menu Cookbook

By Alice Waters
Random House - 1982

cooking

Cider: Making, Using & Enjoying Sweet & Hard Cider, Third Edition

By Annie Proulx, Lew Nichols
Storey Publishing, LLC - 2003

cooking

The City Gardener's Cookbook: Totally Fresh, Mostly Vegetarian, Decidedly Delicious Recipes from Seattle's P-Patches

By Seattle's P-Patches, Donna Pierce
Sasquatch Books - 1997

cooking

Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87

By John Storey, Martha Storey
Storey Publishing, LLC - 1997

cooking

Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87

By John Storey, Martha Storey
Storey Publishing, LLC - 1997

cooking

Complete Book of Pastry

By Bernard Clayton
Fireside - 1984

cooking

The Complete Wok Cook Book

By Sunset Books
Sunset Pub Co - 1988

cooking

Contemporary Salads : The Art of Delectable Salad Composition

By Hope S. Sandler
Old Orchard Publications - 1999

cooking

Cooking by Hand

By Paul Bertolli
Clarkson Potter - 2003

cooking

Cooking for Friends: A Guide to Planning Potluck Meals

By Susan Peery
Simon and Schuster - 1991

cooking

Cook's Book

By Jill Norman
Dorling Kindersley - 2005

cooking

The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating (Cook's Encyclopedias)

By Christine France
Anness - 2001

cooking

The Cook's Illustrated Guide To Grilling And Barbecue

By Cook's Illustrated Magazine Editors, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America's Test Kitchen - 2005

cooking

Culinaria France (Culinary Arts)

By Koenemann Inc
Konemann - 1999

cooking

Culinaria Germany

By Konemann
Ullmann Publishing - 2006

cooking

Culinaria Italy

By Guenter Beer, Claudia Piras, Eugenio Medagliani, Ruprecht Stempell
Konemann - 2000

cooking

Culinaria Spain

By Marion Trutter
Konemann - 2004

cooking

Culinaria: The United States: A Culinary Discovery

By Randi Danforth, Peter Feierabend, Werner Stapelfeldt, Gary Chassman
Konemann - 1998

cooking

The Curious Cook: More Kitchen Science and Lore

By Harold McGee
Wiley - 1992

cooking

Dash of Spice Hb (Readers Digest)

By Kathryn Hawkins
Reader's Digest - 1997

cooking

The Dean and DeLuca Cookbook

By David Rosengarten, Joel Dean, Giorgio DeLuca
Random House - 1996

cooking

Delights and Prejudices

By James Beard
Touchstone - 1990

cooking