Chef Paul Prudhomme's Louisiana Kitchen
Popular Recipes
Cajun Meatloaf 1 | |
Chantilly Cream 1 |
Recipes listed from this edition: 2
Recent Reviews
Chantilly Cream reviewed by Queezle_Sister
YUM
This is not just ordinary whipped cream. Its sexed up with brandy and grand marnier, with sugar, vanilla, and some sour cream. This time I used Fage yogurt instead of sour cream. This topping could turn anyone into a pan licker, and it worked...
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Cajun Meatloaf reviewed by becca
recommended by Jen over at Modern Beet - http://www.modernbeet.com/archives/628
"I have an odd love of loaves of meat, and typically turn to Paul Prudhomme’s cajun meatloaf whenever the craving strikes. Moist, spicy, and with a wonderful texture, I...
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