Chantilly Cream

Page 355

Cuisine: French | Course Type: Desserts

(1 review)

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Recipe Reviews

YUM

This is not just ordinary whipped cream. Its sexed up with brandy and grand marnier, with sugar, vanilla, and some sour cream. This time I used Fage yogurt instead of sour cream. This topping could turn anyone into a pan licker, and it worked well.

We first made this to go on a sweet potato-pecan pie (page 319, same cookbook), but really, it could go on anything. Today we served this on the rhubarb tarts from Smitten Kitchen.

My family suggested that this cream should receive a rating of 7, and considered that it could be a dessert onto itself, and we also discovered that its great with vanilla ice cream.

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