pjstephen's Bookshelf
11 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
The Silver SpoonBy Phaidon Press | |||
Puerto Rican CookeryBy Carmen Aboy Valldejuli | |||
Nigella Kitchen: Recipes from the Heart of the HomeBy Nigella Lawson | |||
Moosewood CookbookBy Mollie Katzen | |||
Mastering the Art of Chinese CookingBy Eileen Yin-Fei Lo | |||
Gourmet Today: More than 1000 All-New Recipes for the Contemporary KitchenBy Ruth Reichl | |||
Good Housekeeping Illustrated CookbookBy Zoe Coulson | |||
The German Cookbook: A Complete Guide to Mastering Authentic German CookingBy Mimi Sheraton | |||
Cooking in the Moment: A Year of Seasonal RecipesBy Andrea Reusing | |||
CharcuterieBy Michael Ruhlman | |||
The Art and Soul of BakingBy Sur La Table, Cindy Mushet |