hirsheys' Bookshelf

63 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Please to the Table: The Russian Cookbook By Anya von Bremzen, John Welchman Workman Publishing Company - 1990		(7 recipe reviews) 9 0
	101 Classic Cookbooks: 501 Classic Recipes By THE FALES LIBRARY, Marion Nestle, Judith Jones, Florence Fabricant, Alice Waters Rizzoli - 2012		(0 recipe reviews) 23 0
	One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010		(0 recipe reviews) 15 0
	Zahav: A World of Israeli Cooking By Michael Solomonov, Steven Cook Rux Martin/Houghton Mifflin Harcourt - 2015		(4 recipe reviews) 5 0
	Puerto Rican Cookery By Carmen Aboy Valldejuli Pelican Publishing Company - 1984		(0 recipe reviews) 6 0
	English Bread and Yeast Cookery By Elizabeth David Grub Street Cookery - 2011		(0 recipe reviews) 1 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World By Jessamyn Waldman Rodriguez, Julia Turshen Clarkson Potter - 2015		(3 recipe reviews) 6 0
	The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt W. W. Norton & Company - 2015		(1 recipe review) 8 0
	The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food By Sally Stone, Martin Stone Bantam - 1988		(0 recipe reviews) 2 0
	Lucky Peach Presents 101 Easy Asian Recipes By Peter Meehan, the editors of Lucky Peach Clarkson Potter - 2015		(3 recipe reviews) 4 1