Please to the Table: The Russian Cookbook
Popular Recipes
Recipes listed from this edition: 376
Recent Reviews
Chicken with Okra (Bamiyov Hav) reviewed by kateq
The author says this is a treat to the eye and the palate and it is--it's quite pretty with the red and green of tomato and okra and it is one of those nice surprising recipes -- a dish that is more than the sum of its simple parts. I used frozen okra...
read more »
Chicken with Walnut Sauce (Satsivi) reviewed by kateq
This may be Russian heresy, but I liked this better warm than cold. When I first made it, I was really hungry and couldn't wait--so I had some of the sauce sans chicken over rice--Delicious!! Like a Russian pesto--I thought it would be great with other...
read more »
Moldavian Red Pepper Relish reviewed by MangoStine
I believe I doubled the pickling liquid for this recipe because it seemed very scant for the amount of vegetables called for. I really, really loved this relish. It was totally awesome on our fresh caught trout. Super easy to make too. It would make...
read more »
Egg and Mushroom Salad reviewed by MangoStine
Egg and Mushroom Salad,while apt, is such a boring name for this dish. It should be more like "Looks so ugly but tastes so good that I make it over and over again egg salad". Or if you want something shorter "the best egg salad you will ever eat in...
read more »
Login or register to add your own reviews from this cookbook.