Please to the Table: The Russian Cookbook
Red Bean Soup with Walnuts (Lobiani)
Page 92
Cuisine: Russian | Course Type: Soups and Stews
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Recipe Reviews
Sovay from Northern England,
Red Bean and Walnut Soup - pleasant but unspectacular, though the addition of onion and herbs at the end did give it a lift. The flavour of the walnuts got a bit lost - if I make this again I may chop them rather than grinding.
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