Egg and Mushroom Salad

Page 120

Cuisine: Russian | Course Type: Salads

(1 review)

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Recipe Reviews

Egg and Mushroom Salad,while apt, is such a boring name for this dish. It should be more like "Looks so ugly but tastes so good that I make it over and over again egg salad". Or if you want something shorter "the best egg salad you will ever eat in your life". If you really want to shorten it I suppose you could just call it "Russian Egg Salad". If you, like me, love the combination of dill and mushrooms, and are also an egg salad fan, then stop reading this and go make it. You won't regret it. It's a homely dish, looks a bit like the dog's breakfast in fact, but tastes so good I almost wish I had been born in Russia. And that's really saying something coming from a Cold War kid such as myself, who grew up programmed to despise the USSR and all things Russian. So glad the cold war is kaput, because Russian food is delightful and delicious.

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