Riga Rye

Page 423

Cuisine: Russian | Course Type: Breads

(1 review)

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Recipe Reviews

Came out slightly dense, but very flavorful. I will try making this again. I am sure the dense texture is my fault and not the recipe. This is the most successful bread recipe I have tried in my short bread baking career thus far. I love, love, love the caraway seed flavor.

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