jodede's Profile

Joined: February 22nd, 2012


Latest review:

February 24th, 2012

Spagetti Puttanesca from Italian Classics (Best Recipe)

Very good and easy. I like their suggestion of mixing a bit of water with the garlic before adding it to the pan. It helped keep the garlic from over browning. read more >


recipe reviews (1)
book reviews (0)
useful review votes (0)

jodede's Bookshelf

152 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes

By John Kernick, Editors of Cook's Illustrated Magazine
Boston Common Press - 2002


(0 recipe reviews)
owned by 10 my recipe reviews 0

At My Grandmother's Knee: Recipes & Memories Handed Down By Women of the South

By Faye Porter
Thomas Nelson - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bake!: Essential Techniques for Perfect Baking

By Nick Malgieri
Kyle Books - 2010


(0 recipe reviews)
owned by 10 my recipe reviews 0

Beat That! Cookbook

By Ann Hodgman
Houghton Mifflin - 1995


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Best American Recipes 2001-2002

By Fran McCullough
Houghton Mifflin Harcourt - 2001


(0 recipe reviews)
owned by 4 my recipe reviews 0

Best American Side Dishes (Best Recipe)

By John Burgoyne, Carl Tremblay, Daniel J. Van Ackere, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay, Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Editors of Cook's Illustrated magazine, Editors of Cook's Illustrated Magazine, Cook'
America's Test Kitchen - 2005


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best Make-Ahead Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere
America's Test Kitchen - 2007


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings

By America's Test Kitchen
America's Test Kitchen - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

Best Of Gourmet 2001 (Featuring The Flavors Of Sicily)

By Michelle Bretl, BETH WITTLINGER, DAN ROBERTS, JIM WIELAND ROB HAGEN, HEIDI REUTER LLOYD, DAN ROBERTS, Clark Irey, Betty B. Gabbert, Anne Van Wagner Childs, Julie Fisher, Barnie's Coffee & Tea Company, Lindley Boegehold, Melba Davis, Jean Cazals, Martin Br
Conde Nast Books - Random House - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of

By Cook's Illustrated Magazine
Cook's Illustrated - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Brooklyn Cookbook

By Lyn Stallworth
Alfred A. Knopf - 1992


(0 recipe reviews)
owned by 1 my recipe reviews 0

Brother Juniper's Bread Book

By Br. Peter Reinhart
Running Press - 2005


(0 recipe reviews)
owned by 9 my recipe reviews 0

Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home

By Michael Ronis, Mary Goodbody
St. Martin's Press - 2008


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times

By Michalene Busico
St. Martin's Press - 2001


(0 recipe reviews)
owned by 5 my recipe reviews 0

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994


(0 recipe reviews)
owned by 10 my recipe reviews 0

Chinese Cooking for the American Kitchen

By Karen Lee, Aileen R. Friedman
Macmillan Pub Co - 1980


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

By Jack Bishop, Ann Stratton
Houghton Mifflin Harcourt - 1997


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

By Jennifer Appel, Allysa Torey
Simon & Schuster - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine
Oxmoor House - 2006


(0 recipe reviews)
owned by 11 my recipe reviews 0

Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine
Oxmoor House - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine

By Editors of Cooking Light Magazine
Oxmoor House - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Cooking Light Annual Recipes 2010

By Editors of Cooking Light Magazine
Oxmoor House - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking

By Bruce Weinstein, Mark Scarbrough
Oxmoor House - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cook's Illustrated 2006 (Cooks Illustrated Annuals)

By The Editors of Cooks Illustrated, Cook's Illustrated Magazine
Cook's Illustrated - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cook's Illustrated Annual 2000

By Cook's Illustrated Editors
Boston Common Press Limited Partnership - 1999


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style

By Viana La Place, Evan Kleiman
William Morrow Cookbooks - 2001


(0 recipe reviews)
owned by 1 my recipe reviews 0

Cucina Simpatica: Robust Trattoria Cooking From Al Forno

By Johanne Killeen, George Germon, Ken Ambrose
HarperCollins - 1991


(0 recipe reviews)
owned by 4 my recipe reviews 0

Deborah Madison's Vegetarian Cooking for Everyone

By Deborah Madison
- 2000


(0 recipe reviews)
owned by 10 my recipe reviews 0

Eggs

By Michel Roux, Martin Brigdale
Wiley - 2006


(0 recipe reviews)
owned by 5 my recipe reviews 0

Entertaining with the Sopranos

By Carmela Soprano, Allen Rucker, Michele Scicolone, David Chase
Grand Central Publishing - 2006


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

By Karen Page, Andrew Dornenburg
Little, Brown and Company - 2008


(0 recipe reviews)
owned by 40 my recipe reviews 0

Food to Live By: The Earthbound Farm Organic Cookbook

By Myra Goodman
Workman Publishing Company - 2006


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Frankies Spuntino Kitchen Companion & Cooking Manual

By Frank Falcinelli, Frank Castronovo, Peter Meehan
Artisan - 2010


(0 recipe reviews)
owned by 8 my recipe reviews 0

Good Food to Share

By Sara Kate Gillingham-Ryan
Williams-Sonoma - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

Lean Star Cuisine: Regional Lowfat Cookery From Lake Austin Spa Resort

By Terry Conlan, Trisha Shirey
Lake Austin Resort - 1993


(0 recipe reviews)
owned by 2 my recipe reviews 0

Marcella's Italian Kitchen

By Marcella Hazan
Knopf - 1986


(0 recipe reviews)
owned by 3 my recipe reviews 0

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD

By Mark Bittman
Broadway - 2007


(0 recipe reviews)
owned by 20 my recipe reviews 0

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009


(0 recipe reviews)
owned by 52 my recipe reviews 0

Mediterranean Light

By Martha Rose Shulman
Bantam - 1989


(0 recipe reviews)
owned by 9 my recipe reviews 0

Modern Classics Book One Us Edition: 1

By Donna Hay
HarperCollins Publishers (Australia) Pty Ltd - 2002


(0 recipe reviews)
owned by 7 my recipe reviews 0

Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts

By Clarkson N. Potter
Clarkson Potter - 2001


(0 recipe reviews)
owned by 8 my recipe reviews 0

More Classic Italian Cooking

By Marcella Hazan
Knopf - 1978


(0 recipe reviews)
owned by 3 my recipe reviews 0

The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life

By American Institute for Cancer Research
University of California Press - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

The North End Italian Cookbook, 4th

By Marguerite Buonopane
Globe Pequot - 1996


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English

By Todd English, Sally Sampson, Carl Tremblay
Simon & Schuster - 1997


(0 recipe reviews)
owned by 17 my recipe reviews 0

The Omnivore's Dilemma: A Natural History of Four Meals

By Michael Pollan
Penguin - 2007


(0 recipe reviews)
owned by 14 my recipe reviews 0

On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind

By Johanne Killeen, George Germon
William Morrow Cookbooks - 2006


(0 recipe reviews)
owned by 6 my recipe reviews 0

The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style

By Rebecca Rather, Alison Oresman, Laurie Smith
Ten Speed Press - 2007


(0 recipe reviews)
owned by 9 my recipe reviews 0

Pastry Queen Parties: Entertaining Friends and Family, Texas Style

By Rebecca Rather, Alison Oresman
Ten Speed Press - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant

By Salvatore Scognamillo
Clarkson Potter - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0