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jodede's Profile

Joined: February 22nd, 2012

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Spagetti Puttanesca from Italian Classics (Best Recipe)

Very good and easy. I like their suggestion of mixing a bit of water with the garlic before adding it to the pan. It helped keep the garlic from over browning. read more >

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recipe reviews (1)
book reviews (0)
useful review votes (0)

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jodede's Bookshelf

152 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The Best of Gourmet: 1995 Featuring the Flavors of Mexico By Gourmet Magazine Editors Random House - 1995		(1 recipe review) 4 0
	The Black Dog Summer on the Vineyard Cookbook By Joseph Hall, Elaine Sullivan Little, Brown and Company - 2000		(1 recipe review) 14 0
	The Chinese cookbook By Craig Claiborne, Virginia Lee Lippincott - 1976		(3 recipe reviews) 3 0
	Cook's Illustrated 2007 By Cook's Illustrated America's Test Kitchen - 2007		(1 recipe review) 4 0
	Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure By Anna Thomas W. W. Norton & Company - 2009		(2 recipe reviews) 9 0
	Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996		(1 recipe review) 23 0
	Rosa's New Mexican Table: Friendly Recipes for Festive Meals By Roberto Santibanez, Christopher Hirsheimer, Christopher Styler Artisan - 2007		(1 recipe review) 8 0
	Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe By Br. Peter Reinhart Running Press - 1994		(1 recipe review) 6 0
	Sarabeth's Bakery: From My Hands to Yours By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton Rizzoli - 2010		(1 recipe review) 17 0
	Seven Fires: Grilling the Argentine Way By Francis Mallmann, Peter Kaminsky Artisan - 2009		(1 recipe review) 7 0
	Stop and Smell the Rosemary: Recipes and Traditions to Remember By Junior League of Houston Wimmer Cookbooks - 1996		(1 recipe review) 12 0
	Tassajara Bread Book By Edward Espe Brown Shambhala - 1970		(1 recipe review) 18 0
	Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005		(1 recipe review) 25 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	Rao's Cookbook: Over 100 Years of Italian Home Cooking By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi Random House - 1998		(5 recipe reviews) 11 0
	Salt to Taste: The Key to Confident, Delicious Cooking By Marco Canora, Cathy Young, John Kernick, Tom Colicchio Rodale Books - 2009		(5 recipe reviews) 5 0
	New Recipes from Moosewood Restaurant By Moosewood Collective Staff Ten Speed Press - 1987		(7 recipe reviews) 14 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Dolce Italiano: Desserts from the Babbo Kitchen By Gina DePalma, Mario Batali W.W. Norton & Co. - 2007		(12 recipe reviews) 21 0
	The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998		(108 recipe reviews) 81 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains By King Arthur Flour Countryman - 2006		(14 recipe reviews) 58 0
	Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	Urban Italian: Simple Recipes and True Stories from a Life in Food By Andrew Carmellini, Gwen Hyman Bloomsbury USA - 2008		(2 recipe reviews) 15 0
	The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes By Steve Petusevsky, Inc. Whole Foods Clarkson Potter - 2002		(2 recipe reviews) 6 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes By Giuliano Hazan, Joseph De Leo Stewart, Tabori & Chang - 2009		(15 recipe reviews) 5 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 0
	The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating By Marcella Hazan Knopf - 1976		(5 recipe reviews) 17 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Sara Foster's Southern Kitchen By Sara Foster, Lee Smith Random House - 2011		(43 recipe reviews) 10 0
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008		(34 recipe reviews) 59 0
	The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe By Rebecca Rather, Alison Oresman Ten Speed Press - 2004		(3 recipe reviews) 16 0
	Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook By Martha Hall Foose Clarkson Potter - 2008		(7 recipe reviews) 14 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night By Sara Foster, Sarah Belk King, James Baigrie, Martha Stewart Random House - 2002		(16 recipe reviews) 21 0
	Staff Meals from Chanterelle By David Waltuck, Melicia Phillips Workman Publishing Company - 2000		(4 recipe reviews) 19 0
	In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love By Melissa Clark Hyperion - 2010		(17 recipe reviews) 29 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 2007		(9 recipe reviews) 96 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	Great Good Food: Luscious Lower-Fat Cooking By Julee Rosso Three Rivers Press - 1993		(30 recipe reviews) 28 0
	Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes By Isa Chandra Moskowitz, Matthew Ruscigno Da Capo Lifelong Books - 2010		(40 recipe reviews) 48 0